storrsroars
Exiled in Pittsburgh
- Joined
- Mar 23, 2012
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I was just putting away some dried pickled mustard greens that I use for only one dish - Dan Dan noodles - and thought this would be a good topic for an OT thread. I have lots of other offbeat stuff that I use for different cuisines, but I believe that's the only thing I keep around specifically for a single dish.
So other than Jamaican pimento branches, what's the strangest/most uncommon ingredient you've got in your kitchen cupboard/pantry? And what do you use it for?
So other than Jamaican pimento branches, what's the strangest/most uncommon ingredient you've got in your kitchen cupboard/pantry? And what do you use it for?