- Joined
- Aug 26, 2011
- Messages
- 4,086
- Reaction Score
- 11,747
I can do BBQ. Love brisket. What I'm looking for is a good recipe for grinding Andouille Sausage to satisfy the Bayou crowd when they're not in a fried catfish mood.Coach Cap, get to practicing on making real Southern BBQ for the tailgate menu
Rumrunner - live up to your handle, but we need grade-A moonshine, stat.
JNYCE, I think you were a frat guy, frats are big down south, we may need to upgrade the effort of the greeks at UConn home games, get on that
Butch....ditto on WestHartHusk's suggestion. Bring it to the spring game tailgate...I will find you.
The kicker is trying to find Gator meat in the Northeast. The Floridians aren't happy when you try passing chicken off as gator.