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Can’t recommend any specific places but best Mexican food I’ve ever had (I’ve had Mexican in Arizona, Texas, New Mexico, Cali) was in Chicago
I believe this to be true. SoCal beats just about anywhere with food trucks and taco stands, and certainly fish tacos, but honestly, good tacos can be had in just about any decent sized city these days. For "modern" sit-down Mexican, and traditional south/central Mexican mom & pop joints, Chicago is the king.Can’t recommend any specific places but best Mexican food I’ve ever had (I’ve had Mexican in Arizona, Texas, New Mexico, Cali) was in Chicago
Thanks. Very much appreciated.
Yeah I was a bit surprised by the prices at Palmer House and Raddison Blu. Both $450+ per night. I’ve been looking at AirBnBs because we‘ve had very good luck with them elsewhere (I read the reviews and stick to Superhosts) and they seem plentiful and very reasonably priced by comparison. We like living like locals. We don’t mind using public transportation or Ubers to get to places we should see and things we should eat. With that in mind, how are the following neighborhoods to stay in:
Wrigleyville
Pilsen Historic District
East Village
Lincoln Park
West Town
We have to at least try deep dish. Peqoud’s? I definitely want to know about the Italian beefs and breaded steak sandwiches too.
I’ve been known to travel for a good dog: I just chuckled watching the All-Star Game because they did a little feature on Pink’s, which I death-marched my family to on a hot, dry and windy day, thinking it would be a much shorter and nicer walk. It was like two miles on a crappy, busy street with bad or no sidewalks. They all cursed me, but everyone was happy once we were there.
Yeah I did the same on Hotels.com this morning and it looks like there are some other good options with better prices.I have given up on having "favorite hotels" any more. I just go onto Kayak and try to find a very good hotel that is priced lower than others.
It's a really physically large city. Not like San Francisco or Baltimore in that way. So I'd say trust @superjohn because location will matter quite a bit. The L is pretty dense in the loop, but less so as you move further out. We stayed at the Silversmith last time. Great location to get to anywhere (and the urban Target nearby proved useful). Previously stayed a little north of there, a block or so off Michigan, and that was nicer, but maybe less convenient to explore.Yeah I did the same on Hotels.com this morning and it looks like there are some other good options with better prices.
I'm still intrigued by a lot of the AirBnBs though; there are more nice ones than I've seen in other cities, and the ones we've stayed in in Baltimore, San Francisco and the Bahamas have all been really great.
I think he's already picked his school. He's going to Belmont.Is UConn recruiting any "Dion" in Chicago. Just met an AAU team at the airport and met a "Dion" (sp?).
Yeah I have dug a little deeper for still very good, but smaller and lesser known hotels in the same general area that @superjohn recommended and there are some better deals to be had. I gather that the price hikes in some of the others is in large part due to convention season. I have my eye on Hotel Julian at the moment (in-room Nespresso machine is a nice bonus for me).It's a really physically large city. Not like San Francisco or Baltimore in that way. So I'd say trust @superjohn because location will matter quite a bit. The L is pretty dense in the loop, but less so as you move further out. We stayed at the Silversmith last time. Great location to get to anywhere (and the urban Target nearby proved useful). Previously stayed a little north of there, a block or so off Michigan, and that was nicer, but maybe less convenient to explore.
It's too bad baseball season will be over. One of the most fun things I did in Chicago was a pub crawl from Wrigley back to my friends' house. If Wrigley does tours like Fenway does, I'd still go see it and check out the neighborhood. It's a really cool area.
Agree with everyone on the architectural boat tour. Gino's East is my choice for deep dish (enjoyed with a local), but I haven't had Pequods. I think you can skip the Navy Pier, not that anybody suggested it.
Thanks! Full name?I think he's already picked his school. He's going to Belmont.
Dion Francis DiMucciThanks! Full name?
Thanks! That's great to know. Will definitely do that if available.Wrigley tour is a good idea( I called the box office and they said the tours continue through October although the dates on the website won't appear until August?)
Going on record to say you'll regret this. If you absolutely must do it, get it at the end of your night so you can waddle back to your hotel and go to bed. Otherwise, you are not going to feel like doing anything else, even if you only eat one piece.We have to at least try deep dish. Peqoud’s?
In the name of science, I think I need to at least taste it.Going on record to say you'll regret this. If you absolutely must do it, get it at the end of your night so you can waddle back to your hotel and go to bed. Otherwise, you are not going to feel like doing anything else, even if you only eat one piece.
Tried two different spots in my various visits. Never again. It's a sloppy melted cheese casserole.
My first time in Chicago, my guide (law school classmate from the south side) insisted that we go to Gino's East. Even as 20 somethings we had lots of extra pizza, and since we went straight to N. Rush street for a night of drinking and memories we carried the box and gave it to a homeless guy. Never seen a homeless guy so thrilled to get anything. Calories for the week.Going on record to say you'll regret this. If you absolutely must do it, get it at the end of your night so you can waddle back to your hotel and go to bed. Otherwise, you are not going to feel like doing anything else, even if you only eat one piece.
Tried two different spots in my various visits. Never again. It's a sloppy melted cheese casserole.
AKA The Wanderer?Dion Francis DiMucci
That place intrigues me. Have you had the pig face, and is it cheeks or something else?Girl and the Goat is a personal favorite. For drinking you'll have to make your way to Rush and Division Streets.
That place intrigues me. Have you had the pig face, and is it cheeks or something else?
Speaking from San Diego, Cabeza is “head cheese” ie blend of head meat and fat; likely some cheek, especially if it’s pork. But, I think you’ll only see explicit “cheek” with beef; because I think cows are bigger and thus a lone cheek can be a “cut”. It should come braised or in thin medallions. I have never seen pure “cheek” at any Mexican place here but, as noted above, it’s not a lot of fancier/modern Mexican around hereThat place intrigues me. Have you had the pig face, and is it cheeks or something else?
Speaking from San Diego, Cabeza is “head cheese” ie blend of head meat and fat; likely some cheek, especially if it’s pork. But, I think you’ll only see explicit “cheek” with beef; because I think cows are bigger and thus a lone cheek can be a “cut”. It should come braised or in thin medallions. I have never seen pure “cheek” at any Mexican place here but, as noted above, it’s not a lot of fancier/modern Mexican around here
I'll try almost anything, but "gourmand" sounds kind of fussy. That said, my screen saver is a calf's head entree I had at a 2-star Michelin place in ParisLove a good head cheese terrine. Has the added benefit of repulsing my kids. But I think Storrsroars is something of a gourmand and is pretty well versed in that stuff.