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I cook for the fam and a homeless shelter so this week is my superbowl.
I always wet brine my birds for 1 hr per lb in brine with spiced apple cider, cinnamon, nutmeg, and apple slices.
I do a string bean casserole with dry sautéing the beans like a szechuan dish and combine with mushrooms, a mushroom soup I make and a little parmesan on top.
Cranberry sauce from scratch with cold pressed Oj and honey.
Amouse bouche this year is nachos with house smoked spare rib meat, home grown habaneros.
Basically I am a foodie and love this holiday so many more dishes and Lions football on at 1pm (so those upset at our ankle injuries - their entire defense was out for their playoff run last year).
I always wet brine my birds for 1 hr per lb in brine with spiced apple cider, cinnamon, nutmeg, and apple slices.
I do a string bean casserole with dry sautéing the beans like a szechuan dish and combine with mushrooms, a mushroom soup I make and a little parmesan on top.
Cranberry sauce from scratch with cold pressed Oj and honey.
Amouse bouche this year is nachos with house smoked spare rib meat, home grown habaneros.
Basically I am a foodie and love this holiday so many more dishes and Lions football on at 1pm (so those upset at our ankle injuries - their entire defense was out for their playoff run last year).