Stuff you didn’t know you needed

[HuskyHawk]

Since Friday’s game is off, thought I’d see who else has made recent purchases that exceeded expectations or filled an unknown need. In part inspired by my neighbors who used the electric leaf blower I gave them constantly this fall. A used Toro leaf blower that is $75 new. Why the hell didn’t they buy one years ago? Also think this ties in to the Bonfire fire pit discussion.

1. Battery Keeper. Saw the always lovely Lisa Robertson on Local Steals pitching the battery buddy or whatever. Didn’t buy that but the idea was planted, so I bought a soft sided briefcase version on Amazon. Rounded up all our household batteries in drawers, ziplocks, open packaging etc. and stored them all. Including the little disc ones I always lose and rebuy. For $20 it has been great. Asked myself why I didn’t do that years ago.

2. Tiger Tail. This is a hand held massage roller device that competes with The Stick and the usual Chinese knockoffs on Amazon. Suffering from various pains of aging and finding foam rolling difficult and annoying this thing has been great. Really seems to help. It’s made in the USA so worth it to me over the knockoffs. Build quality is excellent. I’m understand the Stick is better for a more gentle usage for runners and is more flexible.

3. Concept 2 Rower. This thing is awesome. Only negative is it takes up space. I’ve used them at the gym, mostly as a warmup, since the early 2000s. Build quality is amazing and the full body workout is just light years beyond what I can get on a treadmill of my old stationary bike (gifted to the same folks who got the leaf blower). I was surprised by just how much it can take out of my legs if I push it (yes the Tiger Tail was partially in response to that). There is a big community of people using these so lots of good information and it’s easy to see just how bad you are compared to others.

Two of the above can be ordered via the Amazon link at the top of the page to help support the Boneyard.

 

[Umami Zen]

What about seasoning with coconut oil, with an apparently even higher flash point? That’s what my girl is considering to season the skillet I just got her

Her answer not mine.. Because iron skillets are made of somewhat porous metal.. The oil you use to season the skillet might occasionally "bleed" through the next time you use it for cooking... So.. If you're generally okay with the potential for a "hint" of coconut.. No problem.. Her opinion is that the flash point for residual coconut oil (through the seasoning process) should not be a problem on your next meal..

FWIW..We're big fans of coconut oil for other stuff.. Enjoy your skillet..They're a lot of fun as discussed today..

 

[nomar]

Add me to airfryer fans. It has revolutionized the home bagel for me. Wet, put in airfryer for 5-6 minutes at 400 degrees and the bagel comes out as if just out of the oven at the bakery. Game changer.
Kids use it a ton for chicken, fries, etc..

Had not thought of that

 

[Letsgohuskies11]

the cesspool, i'm going through withdrawal

 

[Rocktheworld]

the cesspool, i'm going through withdrawal

Say what you want but it must be one of the most non-partisan sources and discussion of the daily news I’ve encountered on the internet

 

[CL82]

What about seasoning with coconut oil, with an apparently even higher flash point? That’s what my girl is considering to season the skillet I just got her

She's better off with corn oil or vegetable oil ( or canola). Coconut oil has a relatively low smoke point.

 

[storrsroars]

I agree on the reheating. This is the main use for me. I'll add, even take out French fries, often soggy by the time they get to your house, are freshened up nicely.

Adding another use, frozen appetizers, whether pigs in blankets, mini quiche or totinos pizza bites, whatever all come out much better in the air fryer than the oven. And faster. Not a common use case, but for taking to parties or whatever the thing delivers.

All those leftover fries from your Five Guys order... still good 2-3 days later with an air fryer. I don't own a separate one, it's simply a function of my countertop oven, which sees 90% of the oven cooking in our kitchen these days.

I did a frozen TJ's spanokapita today. Also reheats and crisps up egg rolls and anything with a flaky-ish crust w/o making it soggy.

 

[mussels]

GM is planning on launching a 1 person personal quad copter drone:

View attachment 63540

It plans on business applications first with "Vertiports" on top of buildings.

What could go wrong ?

 

[Chin Diesel]

I am not the chef in the house but I spoke to her about her cast iron skillets.. She has 5 or 6.. ..2 of which are going on 75 years of age ( her Grandmother's favorites).. And continues to use on a weekly basis..

Her advice.. After usuage and after cleaning/drying..Use vegetable oil to season vs olive oil ..Olive oil has a high flash point and when used on subsequent meals could affect the quality of your results.. Since skillets tend to need a fair amount of heat.. Part of the calculus.

She never cleans the skillets with soap after a meal.. ..Always with hot water and a good scrubbing..

Using soap on a cast iron skillet will get you written out of wills.

Never needs anything more than a clean water wash and scub and, as others have mentioned, canola/corn/vegetable oil.

 

[Chin Diesel]

I brought this up a few years ago in another thread.

Want Need another tool for you tool box. This thing does just about everything you need for banging, ripping and tearing apart.

Totally ANNIHILATES whatever it is you are tearing apart.

I heard somewhere they may be using a lesser grade metal but they still have enough heft. Mine's about 10 years old and does the job whenever I've need it.

DEAD ON TOOLS Annihilator 18 in. Wrecking and Utility Bar-AN18 - The Home Depot

 

[temery]

the cesspool, i'm going through withdrawal

Cesspool closed until further notice

Under no circumstances is politics to be discussed anywhere on this site outside of direct messages. Start a group DM with whoever you like, but nothing is to be posted publicly.

the-boneyard.com

 

[uconnfan68]

GM is planning on launching a 1 person personal quad copter drone:

View attachment 63540

It plans on business applications first with "Vertiports" on top of buildings.

Predict it will go the way of lead balloons.

 

[CL82]

What could go wrong ?

Mmm, gravity?

 

[Chin Diesel]

Predict it will go the way of lead balloons.

Or like a British Blues Rock band.

 

[87Xfer]

Using soap on a cast iron skillet will get you written out of wills.

Never needs anything more than a clean water wash and scub and, as others have mentioned, canola/corn/vegetable oil.

and if there's any stuck-on crud that's bothering you, you can often get it off by dumping some relatively coarse salt into the (dry) pan and scouring with a paper towel

 

[87Xfer]

It was a pretty good pinot noir from Oregon. $25 bottle that I get for mid teens by the case buying wholesale and is our "house wine" as it were. There's a lot of rich rendered fat, butter, oil and salt from multiple components in the dish that the acidity of the wine helps cut through, and the fruitiness adds another element and enhances the sweetness in the beef. But those things will be true for most red wines and I wasn't looking to highlight any particular flavor this go around. It was a random weeknight meal after all.

Since the short ribs have so much fat, you want it to render completely. And since it was low tempish (136 vs. something like 165), you need a much longer time period (it's an exponential curve, not linear). You could do it at higher temp in 24 hours, but then you lose more moisture and texture of medium rare and it'll end up more like a braise. I've done it at 36 hours also, but this time at 48 was so good I'm going to do it the same way every time going forward. 24 hours would've rendered a lot of the fat, but not all of it. Only concern for that timeframe at that 136 temp is surface lactobacilus, so I boil water in a pot and dunk the sealed meat in the bag for 1 minute to kill surface bacteria before putting in the real water bath. Lacto isn't harmful, but it does smell awful if you accidentally cultivate some.

alright, i'm trying this in the next couple of weeks. what temp did you use to finish the ribs in the oven in the cast iron? i won't clog up this thread any more, but pm me if you're interested in a really flavorful, slightly spicy braised short rib recipe that's been a winner for us for years. and thanks!

 

[nomar]

the cesspool, i'm going through withdrawal

I'm actively posting about toilets, air fryers and pet insurance.

 

[Chin Diesel]

If you own anything stainless steel, this is a game changer.

 

[superjohn]

I'm actively posting about toilets, air fryers and pet insurance.

Has anyone started any alternative pool or are any dm threads going? We have a lot to talk about.

 

[8893]

I'm actively posting about toilets, air fryers and pet insurance.

Not that there’s anything wrong with that.

 

[8893]

Has anyone started any alternative pool or are any dm threads going? We have a lot to talk about.

You mean the fact that I was right?

 

[superjohn]

You mean the fact that I was right?

Huh?

 

[huskyinfl]

I got a massage gun for xmas (went with the knockoff brand - Taotronic ~$130) and it's amazing. I hit my calves, achilles and hamstrings every night for 5-10 min and I'm actually able to run again...had pretty much given up on it due to recurring injuries

It's easy to use, and quite enough that I can watch tv while using it

Ordered. I've been having non stop running injuries. Thanks

 

[HuskyHawk]

Ordered. I've been having non stop running injuries. Thanks

That’s what that Tigers Tail I posted at the start is all about. You don’t need an electric gizmo.

 

[huskyinfl]

That’s what that Tigers Tail I posted at the start is all about. You don’t need an electric gizmo.

Tried rollers. I need a gizmo.

 

[FatHank]

Instant Pot - Game changer for me.

Window washing kit - blades, telescopic pole, soap brush. Killer windows on the step ladder in under and hour. No more fear of falling 20 floors to see clearly outside.

 

[Bezzz]

If you own anything stainless steel, this is a game changer.

View attachment 63563

Also GREAT on bathtub soap scum

 

[dvegas]

I am going to the hardware store tomorrow to get some lumber to make an other shelf for my work desk at home. Went through my spare lumber and stuff and garage and shed and didn't have what I needed. I'm thinking some 4"x"4 blocks and a 1"x10" plank is enough to raise computer to slightly above eye level.

An a!tentative to a standing desk is a kneeling chair. There are times I have back spasms so severe I can barely manage to sit on the toilet (even worse getting off), but can do a little work at my desk on the kneeling chair. Had a $300 model for years, when it eventually wore out a $60 replacement from Staples works just fine. Takes a little time to get it adjusted correctly, but once its set, you ate goid to go.

 

[CL82]

An a!tentative to a standing desk is a kneeling chair. There are times I have back spasms so severe I can barely manage to sit on the toilet (even worse getting off), but can do a little work at my desk on the kneeling chair. Had a $300 model for years, when it eventually wore out a $60 replacement from Staples works just fine. Takes a little time to get it adjusted correctly, but once its set, you ate goid to go.

Preheat your bed before getting in it.

 

[mussels]

Window washing kit - blades, telescopic pole, soap brush. Killer windows on the step ladder in under and hour. No more fear of falling 20 floors to see clearly outside.

You found a 20 story telescoping pole, and still need a step ladder ?

 

[WhereistheDove?]

I am not the chef in the house but I spoke to her about her cast iron skillets.. She has 5 or 6.. ..2 of which are going on 75 years of age ( her Grandmother's favorites).. And continues to use on a weekly basis..

Her advice.. After usuage and after cleaning/drying..Use vegetable oil to season vs olive oil ..Olive oil has a high flash point and when used on subsequent meals could affect the quality of your results.. Since skillets tend to need a fair amount of heat.. Part of the calculus.

She never cleans the skillets with soap after a meal.. ..Always with hot water and a good scrubbing..

Some purists will lightly heat the skillet on the stove top.(to dry it) vs drying with a towel to retain quality..

Not to be a total pedant, but I think you mean olive oil has a low smoke point. Honestly, the two biggest issues I see with family/friends that consider themselves bad cooks is defaulting to olive oil/cooking spray for EVERYTHINg and not using enough salt. Figure out those two areas and your meals become much better.

The heating to dry thing is less a purist or quality thing and more to make sure that it's actually dry. If you're drying with a towel, you'll probably (aside from ruining your towel) leave some moisture on that will rust over time. Inherited a few nicer old cast iron pans from my wife's grandmother and ended up having to grind them down to bare metal and reseason to get rid of caked on rust from her not drying them over the years.