sorry bud, but ur seafood review card was pulled when you said
'The cold water lobster of Maine seems sweeter than the warm water lobsters.'
'seems?'
cold water marine life rules the 'tastiest derby.'
general observation: gramps was soooo right when he started saying, years ago, 'i don't know what happened, but people don't seem to know how to eat anymore. maybe that's part of all their health problems. all they eat is just chicken and pork.' and washed down with almond milk.
when i started here, i got to talkin aboot kids and food like mushrooms, peppers, cabbage, and the like, their almost disappearance from the diet of youts, and the growing obviousness of 'food issues.' things like beef tongue, breast of veal, beet soup, cabbage and noodles, bluefish, squash, pomegranates, grapefruit, nuts other than the big three, salt cod, romaine, buckwheat groats, fiddleheads, rhubarb, and so on - all absent from many diets. sad.
but hey, and even tho most live with absolutely superior water flowing from the sink tap, they know better and instead pay money for bottled water, in order to be properly hydrated. the days of kids doing backflips of joy when they learn that a cow bone marrow dish is on the menu, is long gone. too bad, cuz that's some superfood right thar. and to think that once upon a time, chopped liver was considered pate, to be eagerly enjoyed by children. oh, well, i guess 'ensure' is a perfectly good substitute to build strong bones and minds. and what's the problem with lamb, is it too lamby? or is it that it doesn't taste like chicken nuggets or buffalo wings?
u r what u eat. period. end of sentence.