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- Jan 6, 2015
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We're 42 and 38, wife doesn't drink and I'm good for one drink a night, if that.Beachcomber all the way….. crush as much of the raw bar as possible… seared tuna and raw osyters especially….. if you are not between 22 and 35, i’d say don’t go there on the weekends
Based on that, is it worth the visit just for the food/vibe/ambiance? My gut says no since we're not "bar people".