1. Burrito is constructed well and does not fall apart 3 bites in
2. Main ingredient is plentiful - if chicken there is plentiful chicken
3. Rice and beans are not overcooked - beans should be moist but neither crunchy nor mushy
4. Flavor - all ingredients meld to one consistent umami
5. Cheese - melted but not burnt nor burns you
6. Salsa is not too watery - somewhat thick like maple syrup from Vermont
That is my criteria for a great burrito - sadly it is becoming like a unicorn here in Jersey City.
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