The problem with the OP is the word "shot" and not "shots".I take one with my flu shot.
I say no. Will do a variety of shots but can’t stand Tequila....or gin

Yes quality tequila.....Shot of gin - no but Beef and 7 lime ok occasionally.
We drove down to RI yesterday to play golf the shot of choice was McGillicudys to take the chill out (although it was chilled)![]()
Yes quality tequila.....Shot of gin - no but Beef and 7 lime ok occasionally.
We drove down to RI yesterday to play golf the shot of choice was McGillicudys to take the chill out (although it was chilled)![]()
Had never thought of it before...but found out, thanks to my recently graduated daughter that... the good doctor is actually not bad at all in...coffee.
A friend of mine's wife is a strong shot advocate usually toward the mid to end of evening, otherwise we'd probably indulge in the less. It's become part of the routine now.Used to like a good tequila shot. That or Jager were the go to’s. Quite frankly, I don’t drink too much these days, and when I do the evening doesn’t usually progress to the point where the idea of shots gets bandied about.
Tequila is the one liquor I can't do. Just the smell makes me want to puke.
Herradura Anejo or Casamigos Anejo for sipping. Casamigos Blanco for margaritas.
Speaking of margaritas, anyone who likes them and hasn’t discovered RIPE’s margarita should. I used to insist on making them solely by hand with my own limes and nothing else except booze. RIPE is only fresh lime and agave and it is perfect. My latest preference, in addition to the tequila, is Combier for the triple sec, and usually a Gran Marnier float. Rocks, salt. Heaven.

I swish it around in my mouth, don’t know why. Probably because I’ve got issues.I can't get past the smell. Tequila is the only liquor that makes me gag. Give me a good scotch or Irish whiskey instead.
Good tequila usually doesn't smell like bad tequila.
As for shots, only Polish/Russian vodka. And only with Poles/Russians and other former commies. It's hospitable.
Guess I could have told this story in my original response.This is the correct answer.
Had the privilege of tasting a number of microlocal tequilas (many homemade) when I lived in Mexico. Lots of goodness in the category.
Guess I could have told this story in my original response.
In college I did more tequila shots with salt and lemons than I could possibly count. We went through bottles and bottles of crappy tequila. Jose Cuervo and, even worse, stuff that came in plastic jugs with a handle. They were not enjoyable but it was a college ritual and we partook in it a lot.
So when I got out of college just thinking of tequila shots made me shudder. Until one day about 10 years ago when I went to a Cinco de Mayo party at a friend's house who was into expensive tequila. He had about 10 bottles of different stuff that he said cost between $150 and $250 a bottle. I had no idea there was actually "good" tequila. He asked me to do a shot and I immediately was squeamish but he said let's do it. I went looking for the salt and lemon but he said this stuff was smooth and that wasn't needed. And you know what? He was right. Didn't taste anything like the crap we drank in college.
So if you're going to do a tequila shot it has to be the expensive stuff. No more Jose Cuervo for me. If only I had known about the good stuff in college.....