~5:1 all you need to know.Why don't you just go buy some in a store?
You know, like a normal person.
upstater said:First time in a Chipotle was yesterday, I wish I had been warned to stay away from carnitas/steak. Inedible.
My old advertising prof use to say if it's got the establishments name and number on It , and it's not nailed down its fair game as advertising.Is it stealing if I take home the Tobasco Chipotle Sauce every time I get a burrito? I thought it was, and I kind of felt bad about it, but they don't have a to-g0 tobasco sauce packets...
Thoughts?
I am going to give everyone here my cell phone number.
Probably the worst idea you've ever had. Best of luck to you.
He may make an exception and give you two words.
I asked Jameis Winston about this and he said it's okay, he does it all the time.Is it stealing if I take home the Tobasco Chipotle Sauce every time I get a burrito? I thought it was, and I kind of felt bad about it, but they don't have a to-g0 tobasco sauce packets...
Thoughts?
"duckck off"?
First time in a Chipotle was yesterday, I wish I had been warned to stay away from carnitas/steak. Inedible.
I see. Next time, order the carnitas that are made out of pork.
I've been to Chipotle well over 200 times (my kids love it) and only once can I say I had a bad experience. The carnitas there is pork. Maybe you expected it to be steak which is why you thought it was inedible? From their web site:Sometimes you have to go against tradition. But... lesson learned. Ain't ever having the pork there either.
Blasphemy. The gold standard is El Faro in SF. the rest are pretenders. I was lucky enough to work within walking distance for three years and weep for those that think chipotle, moe's or Anna's are mission style burritos.Anna's is the gold standard of mission style burritos. I would duel a man who disagreed.
When I lived in SF in '89/'90 Gordo Taqueria was our go-to (the one in the Richmond). They still around?Blasphemy. The gold standard is El Faro in SF. the rest are pretenders. I was lucky enough to work within walking distance for three years and weep for those that think chipotle, moe's or Anna's are mission style burritos.
I've been to Chipotle well over 200 times (my kids love it) and only once can I say I had a bad experience. The carnitas there is pork. Maybe you expected it to be steak which is why you thought it was inedible? From their web site:
Carnitas
Naturally raised pork braised with thyme, bay, juniper berries and cracked black pepper.
The steak is, well, steak. From their web site.
Grilled Steak
Marinated in our spicy, smoky chipotle-chili adobo.
I usually get the chicken. I've tried the carnitas a few times and it's kind of dry.