Used to love breakfast the most. After the heart surgery, eh it's boring now.breakfast, lunch or dinner... I enjoy breakfast the most: grits, sausage, eggs, biscuits and a tall glass of OJ
Strangely enough, my son likes grits. Raised here in NE, not even sure when he had them. But he said he likes them.Yup. Can't stand Grits. Love Cream of Wheat. Can't stand Grits.
Yup. Can't stand Grits. Love Cream of Wheat. Can't stand Grits.
gotta drop some cheese in those grits and they're pretty easy to make, scary but easy. oatmeal.... ewwwwView attachment 2834
Had a bowl of grits this morning...... plenty of salt and butter Its almost mandatory to get grits for breakfast if you go to a restaurant to eat. I've never made it in my life, never had a desire to make them. I think I bought some cream of wheat a few years ago... made a bowl.... ate two spoonfuls.... and tossed the rest in the trash.
gotta drop some cheese in those grits and they're pretty easy to make, scary but easy. oatmeal.... ewwww
most items require an additive... salt & pepper etc. what do people add to oatmeal?Grits - Its beyond me why anyone would eat something that you have to load up with additives to make it semi palatable. Grits n' cheese, grits n' butter, grits n' syrup, grits n' gravy. I lived for 8 years in the low country and I'm proud to say "I ain't never et no grits."
However, I'll admit to over indulging on bisquits and sausage gravy.
Is bacon the best breakfast food ever?
A case be made it is the best food ever, no breakfast qualifier needed.Is bacon the best breakfast food ever?
My 93 year old mother eats Kraft Pimento Cheese. We have to keep her supplied. Yes they had it up north and here in AZ (unlike some other things we don't have).There is a Restaurant chain in central NC named Biscuitville. They are only open from 5:30am-2pm every day. They have great grits... you have the option of adding a slice of american cheese, or my favorite... shredded cheddar cheese.
They have a new limited edition item.... A bacon biscuit topped with PIMENTO CHEESE Havent tried it yet... but when I do.. I'll probably order two... just in case the first one is fabulous. If the first one is awful... then i'll have just wasted my money, but what are the odds of that. Do they even have Pimento cheese in the North?