storrsroars
Exiled in Pittsburgh
- Joined
- Mar 23, 2012
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Take a look at the Breville Smart Oven Air. Unlike single use appliances which almost all air fryers are, this is basically a small convection oven on steroids. Tonight I made a batch of sweet potato chips and also baked some cookies. Since I got the thing in mid-December (and as I've mentioned in another thread, I got it for free since I rep the brand), we have used our built-in oven exactly once, for braising a roast. We use the Air for just about everything now. Wife has made excellent air-fried wings a couple times and I've done air-fried battered chicken for chicken & waffles. I've done great fried egg rolls and wonton from scratch, even made pizza in it, comes with a 13" pan. Great for toasting, broiling, reheating, and even proofing dough and dehydrating.
Every time I have to move my rice cooker (which in fairness, I bought for our cafe to make oatmeal) to get to something else I actually need, I'm reminded to never buy any appliance that only does one thing, unless it's a coffee maker or coffee grinder. Those two things and the Air are the only appliances that merit countertop space in our house.
Every time I have to move my rice cooker (which in fairness, I bought for our cafe to make oatmeal) to get to something else I actually need, I'm reminded to never buy any appliance that only does one thing, unless it's a coffee maker or coffee grinder. Those two things and the Air are the only appliances that merit countertop space in our house.