Abbott's is good, but WAY too touristy.
Just a tip, you don't have to give up gluten, just don't eat a whole box! Besides, unless you legit have Celiac's, there's really no real evidence for gluten sensitivity. The guy who came up with the original gluten sensitivity hypothesis just proved that it's not valid. LINK So have at it!
A buddy's long-time girlfriend was feeling lousy all the time and was finally diagnosed with Celiac's. She stayed away from the gluten and felt much better. She also a lost a lot of weight. So much so, that she suddenly had many more options. After a while she was his ex-girlfriend.
It's a lobster 'shack'. You really weren't expecting candles and candellabra for 2 in a dimly lit room, were you??wth does touristy mean? People tourist in CT????
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I'm sure we'll hit Abbott's at least once. It's only about two miles from our cottage and I love the atmosphere there. I heard the Ernie Abbott passed away and his daughter took over the business.Abbott's can be really inconsistent when its busy. Generally it's solid, but I've had a few meals there that were borderline inedible.
It was a shame that Skippers Dock closed in Stonington. They had the best lobster dinner (with sides) in CT. The owner just got tired of running it by herself. Something else moved in there, but I haven't tried it or even researched what it is.
Try the Venus de Milo in Somerset, MA (near the RI border) for baked stuffed lobster. The place looks like something out of "My Big, Fat, Greek Wedding" but they excel at that particular meal (made with Ritz crackers, of course)
Generally a restaurant can't do anything with a lobster (on it's own, not prepared as part of a recipe) that you can't do yourself at home. You steam it, crack it open, and eat it. Pretty straight forward . . .
Abbott's can be really inconsistent when its busy. Generally it's solid, but I've had a few meals there that were borderline inedible.
It was a shame that Skippers Dock closed in Stonington. They had the best lobster dinner (with sides) in CT. The owner just got tired of running it by herself. Something else moved in there, but I haven't tried it or even researched what it is.
Try the Venus de Milo in Somerset, MA (near the RI border) for baked stuffed lobster. The place looks like something out of "My Big, Fat, Greek Wedding" but they excel at that particular meal (made with Ritz crackers, of course)
Generally a restaurant can't do anything with a lobster (on it's own, not prepared as part of a recipe) that you can't do yourself at home. You steam it, crack it open, and eat it. Pretty straight forward . . .
I rented a cottage in Groton Long Point for the month of September and I am looking for a place to get a great lobster dinner. I am originally from Connecticut and my wife used to work at Abbott's so we will go there for sure. But I am wondering if there are other place nearby that we should consider.
It is the Nordic Lodge in Charlestown. It is still open and is all you can eat (including unlimited lobsters) in 2 hours for $91.00.
http://www.nordiclodge.com/
Agreed. I prefer lobster at home where you can cook a bunch for the cost of one out. Whatever isn't eaten is made into lobster rolls. Plus it's such a messy meal. I always feel I need to shower after.