Hot Sauce

[AuRevoirAAC]

 

[CTBasketball]

Try the chili garlic!

 

[glastonbury50]

There's this company based out of Portsmouth New Hampshire called Philbur's. Best hot sauce I've had. Never tasted anything like it.

Home | Philbur's Hot Sauce

Amazing Local Hot Sauces featuring flavor with just the right amount of heat. What's your number? Try it now!

philburs.com

 

[8893]

 

[Chin Diesel]

View attachment 63362

Prefer the green better.

 

[Chin Diesel]

First person who says Frank's should get a lifetime ban.

I mean first person other than me.

 

[Chin Diesel]

And 99% of srirachas blow.

Want a guaranteed way to make sure I don't order an item on a menu? Put sriracha on it.

 

[MexicoHusky]

PG issues solved

 

[husky99]

dave's insanity sauce has some heat

 

[MexicoHusky]

To be honest, I kinda think they are all the same. I do like vinegar so Frank's is cool, but I never buy it. I always buy local. Even in Fargo ND it's easy to find locally made hot sauce. The less professional the label the better. No label at all is preferred. Just a bottle. There's a brand in Fargo called "Off the Deck" that is totally adequate. Unfortunately it comes with a label.

 

[JMick]

I use hot sauce for two different functions:

to make buffalo sauce

and to add flavor

For buffalo sauce, crystal's Louisiana hot sauce is my favorite. For flavor, the Chipotle flavored Tabasco is my favorite. great on chicken and great on steak.

 

[ju6381]

No negative tweets from me, hence, no hot sauce.

 

[navery12]

I have probably 15 bottles of hot sauce/buffalo sauce in the cabinet right now. I'm not sure I'd say it's the best but my personal favorite is the Cayenne Pepper one from this bundle I got for Christmas last year.

Amazon product ASIN B06XXNX7ZH

 

[Deepster]

Make my own from garden grown peppers. The play of the heat is so much different. Not sure how to explain it but the way the heat starts and finishes is "cleaner"? More distinct? Almost like the processing of store bought sauces tempers the whole thing? @August_West does that make sense to you?

 

[formerlurker]

Try the chili garlic!

Man, I love me some gif feature @temery . Thank you.

 

[BGesus4]

Marie Sharps and matouks on eerythang

 

[ClifSpliffy]

And 99% of srirachas blow.

Want a guaranteed way to make sure I don't order an item on a menu? Put sriracha on it.

yes! this! that stuff is nasty. good thing that siracha mania of a few years back has calmed way down.

 

[Waquoit]

Ignore

 

[OkaForPrez]

El Yucateco XXX

 

[HooperScooper]

There were some good ones mentioned here.

favorite hot sauce

Discuss.

www.the-boneyard.com

 

[tcf15]

Turns out the UConn Twitter meme did not carry over to the Boneyard.

 

[Chin Diesel]

I use hot sauce for two different functions:

to make buffalo sauce

and to add flavor

For buffalo sauce, crystal's Louisiana hot sauce is my favorite. For flavor, the Chipotle flavored Tabasco is my favorite. great on chicken and great on steak.

Correct and correct.

Mods can now lock this thread.

 

[Austin316]

 

[Chin Diesel]

I use hot sauce for two different functions:

to make buffalo sauce

and to add flavor

For buffalo sauce, crystal's Louisiana hot sauce is my favorite. For flavor, the Chipotle flavored Tabasco is my favorite. great on chicken and great on steak.

If Crystal's is out, this is a good substitute.

 

[UConn Esq]

Big fan of Tiger Sauce. Where spicy meets sweet and buffalo meets barbecue. Good on everything.

 

[Chin Diesel]

Big fan of Tiger Sauce. Where spicy meets sweet and buffalo meets barbecue. Good on everything.

You and Rachel Uchitel both.

 

[ColchVEGAS]

Second the Louisiana/Crystal for buffalo sauce.

I tried making my own once but it came out more like a relish.

Arizona Gunslinger has been a great discovery. I find most hot sauces do not balance heat and flavor well, too spicy with no flavor or no heat. I love spicy foods but they have to taste good.

 

[Travelman6]

If you have a blender and a few basic ingredients hot sauce is pretty easy to make on your own but this is one of my recent faves too.

Maria sharp too.

 

[storrsroars]

I don't know about "best". I usually keep a half dozen around for different purposes: buffalo sauce/wings, eggs, Cajun, Latin, East African, Asian. There are different levels of heat/sweetness/fruitiness that work better for each application than a one-size-fits-all approach.

Sriracha has its place, but it's a very limited place.

 

[UConn_Top_Dog]

My go to sauce. Also anything with ghost pepper.