Hot Sauce



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To be honest, I kinda think they are all the same. I do like vinegar so Frank's is cool, but I never buy it. I always buy local. Even in Fargo ND it's easy to find locally made hot sauce. The less professional the label the better. No label at all is preferred. Just a bottle. There's a brand in Fargo called "Off the Deck" that is totally adequate. Unfortunately it comes with a label.
 
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I use hot sauce for two different functions:

to make buffalo sauce

and to add flavor

For buffalo sauce, crystal's Louisiana hot sauce is my favorite. For flavor, the Chipotle flavored Tabasco is my favorite. great on chicken and great on steak.
 
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I have probably 15 bottles of hot sauce/buffalo sauce in the cabinet right now. I'm not sure I'd say it's the best but my personal favorite is the Cayenne Pepper one from this bundle I got for Christmas last year.

 
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Make my own from garden grown peppers. The play of the heat is so much different. Not sure how to explain it but the way the heat starts and finishes is "cleaner"? More distinct? Almost like the processing of store bought sauces tempers the whole thing? @August_West does that make sense to you?
 

ClifSpliffy

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And 99% of srirachas blow.

Want a guaranteed way to make sure I don't order an item on a menu? Put sriracha on it.
yes! this! that stuff is nasty. good thing that siracha mania of a few years back has calmed way down.
 

Chin Diesel

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I use hot sauce for two different functions:

to make buffalo sauce

and to add flavor

For buffalo sauce, crystal's Louisiana hot sauce is my favorite. For flavor, the Chipotle flavored Tabasco is my favorite. great on chicken and great on steak.

Correct and correct.

Mods can now lock this thread.
 

Chin Diesel

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I use hot sauce for two different functions:

to make buffalo sauce

and to add flavor

For buffalo sauce, crystal's Louisiana hot sauce is my favorite. For flavor, the Chipotle flavored Tabasco is my favorite. great on chicken and great on steak.

If Crystal's is out, this is a good substitute.

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