Bloody Mary Mix Redux | The Boneyard

Bloody Mary Mix Redux

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I have been recently making my own Bloody Mary Mix. I found this thread from 2015 but it was locked.


I think the pickle juice is key. I have a lemon tree in CT and I am using fresh lemons while I have them. A difference maker for me is Franks. Any other new ideas out there? BTW I did add soy sauce and did not like it, but I probably should have tried the ying yang, which I will give a shot.
 
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V8, your favorite steak sauce, Grey Poupon, lime juice, pepperoncini juice, hot sauce, honey, horseradish, onion powder, garlic powder, celery salt, pepper.

Get creative with the fixins'. I always like my first bloody to be a meal. Celery, Beef stick/jerky/bacon, cheese, pickled veggies. Beer chaser
 

jleves

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V8, your favorite steak sauce, Grey Poupon, lime juice, pepperoncini juice, hot sauce, honey, horseradish, onion powder, garlic powder, celery salt, pepper.

Get creative with the fixins'. I always like my first bloody to be a meal. Celery, Beef stick/jerky/bacon, cheese, pickled veggies. Beer chaser
Anyone who starts a bloody mary mix with V8 doesn't really like bloody marys!
 
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Anyone who starts a bloody mary mix with V8 doesn't really like bloody marys!
It is like using a slow cooker chili pack. Starter for spices. I rather put my own spices in.
 

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