Bloody Mary Mix Redux | The Boneyard

Bloody Mary Mix Redux

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I have been recently making my own Bloody Mary Mix. I found this thread from 2015 but it was locked.


I think the pickle juice is key. I have a lemon tree in CT and I am using fresh lemons while I have them. A difference maker for me is Franks. Any other new ideas out there? BTW I did add soy sauce and did not like it, but I probably should have tried the ying yang, which I will give a shot.
 
V8, your favorite steak sauce, Grey Poupon, lime juice, pepperoncini juice, hot sauce, honey, horseradish, onion powder, garlic powder, celery salt, pepper.

Get creative with the fixins'. I always like my first bloody to be a meal. Celery, Beef stick/jerky/bacon, cheese, pickled veggies. Beer chaser
 
V8, your favorite steak sauce, Grey Poupon, lime juice, pepperoncini juice, hot sauce, honey, horseradish, onion powder, garlic powder, celery salt, pepper.

Get creative with the fixins'. I always like my first bloody to be a meal. Celery, Beef stick/jerky/bacon, cheese, pickled veggies. Beer chaser
Anyone who starts a bloody mary mix with V8 doesn't really like bloody marys!
 
.-.
Anyone who starts a bloody mary mix with V8 doesn't really like bloody marys!
It is like using a slow cooker chili pack. Starter for spices. I rather put my own spices in.
 

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