OT: - Best Pizza in CT | Page 367 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%
  • No. I can't live without it.

    Votes: 50 70.4%
  • Move it to another board.

    Votes: 11 15.5%

  • Total voters
    71
No thanks. Those greedy bastards are going to run Sally's into the ground.
It's not a private equity takeover, the fund gets a % commission. Sally's is in charge, but of course rapid mass expansion is always very risky depending on how aggressive the expansion is.
 
Sally's - It was good but not what I expected
Just went to Sally's in Jordan's Furniture at West Farms. Had the basic Mozzarella & Tomato Sauce Pie. Certainly not the best pizza I ever had and at $25 I doubt I'll go back.
 
It's not a private equity takeover, the fund gets a % commission. Sally's is in charge, but of course rapid mass expansion is always very risky depending on how aggressive the expansion is.
O.K. so Lineage Hospitality are the greedy bastards who are going to run it into the ground. Either way I would not invest in Sally's no matter who is raising the money.
 
It's not a private equity takeover, the fund gets a % commission. Sally's is in charge, but of course rapid mass expansion is always very risky depending on how aggressive the expansion is.

O.K. so Lineage Hospitality are the greedy bastards who are going to run it into the ground. Either way I would not invest in Sally's no matter who is raising the money.

Sally's family sold the business to Lineage Hospitality and they have big plans for the chain. Locations with 45 in Texas, 35 in Florida, 15 in each ACC state.


"Lineage Hospitality, a growing consortium of hospitality investors, acquired Sally's Apizza from the Consiglio family in December of 2017 to pursue the vision of bringing this legendary pizza to everyone."

 
Sally's family sold the business to Lineage Hospitality and they have big plans for the chain. Locations with 45 in Texas, 35 in Florida, 15 in each ACC state.


"Lineage Hospitality, a growing consortium of hospitality investors, acquired Sally's Apizza from the Consiglio family in December of 2017 to pursue the vision of bringing this legendary pizza to everyone."

That's the best way to decrease quality while increasing revenue in the mid-term. Long term, they'll become a forgotten chain. Kinda sad.
 
If anyone wants to invest in Sally's expansion, Forte Capital Group is doing a raise right now. 50K or 100K minimum.
I’d do it if there was any way to sell the investment short. On the other hand, I’ve been to Consiglio’s Restaurant and the food is top notch.
 
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If you have the opportunity to put your life savings into Sally's pizza you've got to do it.
 
If you have the opportunity to put your life savings into Sally's pizza you've got to do it.
If Sally’s can do it the way Pepe’s did then there possibly might be some hope. The best pie I had in years was at Pepe’s in Fairfield about a year ago. Pricey though, of course, and parking was tough. Place was packed.
 
If Sally’s can do it the way Pepe’s did then there possibly might be some hope. The best pie I had in years was at Pepe’s in Fairfield about a year ago. Pricey though, of course, and parking was tough. Place was packed.
We had a nice pie at Pepe's in Manchester last month. I thought they nailed the crust.
 
Why in the hell would they waste good pizza on college kids who would toss a coin between them and Wendy’s drunk on a Wednesday
That's old school thinking. Nothing was better than Pizza Slop late night. Kids today are living large compared to the mac and cheese crowd of yesteryear. Although Sally's is still too pricey for the average student, I would think.

There was one great loss not many will remember. The old grill at the Student Union before they opened that Jonathan's . Great burgers.
 
This is a great video...


Great peek behind the curtain. I’ve mentioned before but Mrs @StllH8L8ner played softball with Cheryl’s daughter in college and still talk once in a while. She was in charge of ramping up retail distribution and hooked us up with a bunch of frozen pies during the dark days of Covid. I was skeptical that they would taste anything close to the same as in person but the frozen ones held up.
 
Went to Sally's Apizza in Wethersfield today. First time having a Sally's pizza. Did not care for it. Thin crust, sauce was salty and slightly bitter. There were five of us, and none of us thought it was great. We won't be going back.
 
Went to Sally's Apizza in Wethersfield today. First time having a Sally's pizza. Did not care for it. Thin crust, sauce was salty and slightly bitter. There were five of us, and none of us thought it was great. We won't be going back.
Also went there for the first time this weekend. I thought flavor was very good but the crust was not crispy enough. The waitress gave the disclaimer that crust would be charred but it was nothing close to what I would expect from a New Haven style pizzeria.
 
Went to Sally's Apizza in Wethersfield today. First time having a Sally's pizza. Did not care for it. Thin crust, sauce was salty and slightly bitter. There were five of us, and none of us thought it was great. We won't be going back.
Went there about few months after they opened and it was uneventful. Nothing like New Havens Sally's.
 
An update to my Q.

As I was approaching NH on I-95 about 3pm over the weekend, I found that Sallys takes tel orders. I waited on hold for 5-10 minutes, and finally placed large peperoni order. They said I could pick it up at 7:30 - 4 hrs from then! Screw that. Called Modern (opens after 3 on Sundays) 4-5 times, but no one answered phone - busy. So called Pepe. They took order and I picked it up 20 minutes later - just enuff drive time to get there. Amen. Had 2-3 slices in car while wife drove - great!
 
Also went there for the first time this weekend. I thought flavor was very good but the crust was not crispy enough. The waitress gave the disclaimer that crust would be charred but it was nothing close to what I would expect from a New Haven style pizzeria.
People are talking so much about Char, “good char”, “bad char”, when talking about pizza, at first I thought they talking about putting fish on it as a topping. :rolleyes:
 
An update to my Q.

As I was approaching NH on I-95 about 3pm over the weekend, I found that Sallys takes tel orders. I waited on hold for 5-10 minutes, and finally placed large peperoni order. They said I could pick it up at 7:30 - 4 hrs from then! Screw that. Called Modern (opens after 3 on Sundays) 4-5 times, but no one answered phone - busy. So called Pepe. They took order and I picked it up 20 minutes later - just enuff drive time to get there. Amen. Had 2-3 slices in car while wife drove - great!
I warned you above, didn't I? 4 hours just like I told you.
 

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