OT: - Best Pizza in CT | Page 327 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%
  • No. I can't live without it.

    Votes: 50 70.4%
  • Move it to another board.

    Votes: 11 15.5%

  • Total voters
    71
86C1DE04-A7BB-4F07-9F3A-8198338822BF.jpeg


I keep this as a reference standard. Southern Italy. Naples region.
 
Yeah, as close to overcooked as it gets without being so. They love toeing that line around here lol got fuoco again last night because I’m moving to Boston Monday and idk when I’ll get it again; looked just like the above.
Fuoco makes great pizza.
 
It was different, but I’m not going to lie - I liked it. It’s Sparrow Pizza Bar. The Sparrow thing is “drips and drizzles”. It blows up the comparison to others, but why not try it the way they recommend it, it’s their thing.

So what did they drip on the pizza? Truffle oil? No, a hot honey sauce.

Definitely different. Not purist, but I did enjoy it with a beer. I’d do it again. Crust was good.
 
I like Naples. Wouldn’t go out of my way, but when I’m in the area it’s my go-to. They sell Foxin Park too, and I’m convinced Foxon Park taste-tests pizza before they let their product be sold at an establishment.
 
I like Naples. Wouldn’t go out of my way, but when I’m in the area it’s my go-to. They sell Foxin Park too, and I’m convinced Foxon Park taste-tests pizza before they let their product be sold at an establishment.
I had FP Birch with my Fairfield Pepe’s. Taking in as much as possible on this trip.
 
I had FP Birch with my Fairfield Pepe’s. Taking in as much as possible on this trip.
I was gonna ask, what’s up with this trip? If you’re going through/near Cheshire you should definitely get Fuoco
 
And I don't think that I can take it. Because it took so long to bake it. And I'll never have that recipe. AGAIN!
I didn't think you were old enough to have that pop up as a reference!
 
Crossed the border into NY to attend a bottle share at Marlowe Ales in Mamaroneck last night. Finished the night a few blocks away at Sal’s. Hadn’t been there in at least a decade. Still the best Sicilian slice in Westchester/Fairfield counties, and a regular slice is as dependable and delicious as I remembered.
 
Its based on google reviews. So that means that the folks in Tulsa like their pizza. Good for them.

“To each his suff'rings: all are men,
Condemn'd alike to groan,
The tender for another's pain;
Th' unfeeling for his own.
Yet ah! why should they know their fate?
Since sorrow never comes too late,
And happiness too swiftly flies.
Thought would destroy their paradise.
No more; where ignorance is bliss,
'Tis folly to be wise.”
 

Online statistics

Members online
206
Guests online
1,377
Total visitors
1,583

Forum statistics

Threads
163,979
Messages
4,377,398
Members
10,168
Latest member
CTFan142


.
..
Top Bottom