It took about 3 years for the Fairfield Pepes to start turning out consistently good apizza, despite having brought pizziolas from New Haven. The oven needed to season. Lets talk about Stamford in 2027
Of the big 3, Sally's is my least favorite - although I would never turn it down. Last month, some buddies suggested going to the Stamford location (I had heard mixed - but mostly unfavorable reviews). To my surprise, it was the really good.It took about 3 years for the Fairfield Pepes to start turning out consistently good apizza, despite having brought pizziolas from New Haven. The oven needed to season. Lets talk about Stamford in 2027
I hope there aren't 4 hour waits any more. How long was it from the order to when it was ready?
That almost looks overcooked and I'm such a fan of the char I tell my local place to burn it and they know what to do.
The taste test result: perfect. Better than yesterday’s above..
What was the taste test; did you go to different places?
It does look better than the pizza in the other picture. Where are they from?
Yeah, as close to overcooked as it gets without being so. They love toeing that line around here lol got fuoco again last night because I’m moving to Boston Monday and idk when I’ll get it again; looked just like the above.
Any guess? It’s a big name classic.
Called ahead. Waited 5 minutes and ate there. Wasn’t all that impressed. Loved the place. Real nice people. Just didn’t think it was great. Tastes better at room temp after I got to my destination. Going to Olde World on the way home tomorrow.
Where is this from?
That box kinda looks like it could be modern
It certainly isn’t from The Liittle Rendezvous.
My guess is Modern, too.
Olde World is very bare bones as a dining spot, but it's been consistently delicious for years. It's good eating at every cool down temperature if you're taking it in the car, and reheats well.
Fuoco makes great pizza.
That looks totally gross.
Looks like a Colony pie someone left out in the rain.
Don’t tell me Savoy.
