Yeah, definitely not Dominos. I'd refer to it as goopy and gloppy. Definitely cheese first and bready. Hard to eat a slice by hand without losing some until it cools and congeals.
And this thread is no longer about the best pizza in CT. Hasn't been for years.
One can declare a tie between Modern, Pepe, and Sally's at the top of the list just so many times.
Is that michael angelos on route 34? If so one of my favorites
But his legacy lives on...
His name is "Replicant", so how do you know for sure? Could be you.
I should have been slapped for starting and OT thread mid-season (Jan 5, 2013), but it was a day or so removed from UConn losing to Marquette on the road because the officials had the teams go the wrong way off the tip in OT and erased UConn’s 2-0 lead, in a pointless season might I add.
If that's how it started I'm surprised this isn't a vodka thread.
Back in those days a young CTBasketball was probably drinking Sailor Jerry, Hams, or Rolling Rock.
A young KryHavok drank Piels, which really sucked (but wasn't as bad as whatever that p!$$water bars around SCSU served), and he never found issue drinking Rolling Rock that went down much easier.
The Keg House!!
Portnoy has a thing against sprinkle cheese on pizza in general
The pecorino goes on before it's baked, not after.
Sometimes. Either way it triggers Portnoy.
But he’s reviewed multiple tomato pies lol
It’s not rational. The taste is more important than “the flop”
Let’s be real, I wouldn’t expect rationality from the guy
served Hulls Pilsner at the Keg House in mid 70s
It really is amazing the influence he has on pizza sales when he's a culinary moron. He constantly calls basil "oregano" and margherita pizza "napolitano". His only comment on sauce is whether is has "tang" or not. But good on him, he's created an empire.
And he gets the pizza steaming in a box before he judges it, which is the worst thing you could possibly do.
It is crazy how much influence he has but I generally agree with him on how good a pizza a place makes. He's turned us on to a few pizza places over the years (my son follows him, not me) that I would have never known about. And he's not a culinary expert so nobody should take his comments like that. He's not a food critic judging French cuisine. He's telling us how he liked a pizza. Nothing more.