For folks in or traveling in SE Ct, Vocatura's Bakery in Norwich and just over the border in Westerly there is Vetrano's on Granite St.
Where to find Detroit-style, grandma and Sicilian pizzas in CT
Carbs be damned. Don’t sleep on the state’s thicker square pies.www.nhregister.com
And if you're headed to Vocatura's for some pizza, head a few streets over to D'elia's for a significantly better grinder
Greenwich???? $20 a slice???
Modern, Pepe’s and Sally’s have all gone downhill by varying degrees in my opinion. Only place I would still visit in the New Haven area is Zuppardis.
Bar?
Nonsense
Funny. I would say the only place I won’t go is Zuppardis. To me that isn’t New Haven apizza.
Modern is by far the most consistent. Sally is still best when on their A game imo
Being over rated and over priced is not nonsense. It’s still decent pizza but not much better if at all, than other pizza places throughout the state that make a similar pie nowadays for as much as 50% less. I think $35 for a large pizza with two toppings at Sally’s is outrageous, not to mention driving an hour to New Haven.
Here you go buddy. This one will deliver to you. $6.49 for a large: https://littlecaesars.com/en-us/
Had Zuppardis this weekend. It was fantastic.
Shelly Johnson has. She said it's out of this world.New place in Branford; anyone been yet?
Customers rave after father, son open pizza restaurant in Branford
“It’s always been my dream to have my own restaurant,” Michael D’Orlando said.www.nhregister.com
Have you seen Pizza, A Love Story yet?
Thanks wise @ ss, there’s a few places in Derby,Shelton, Ansonia that are just as good as NH, and are cheaper. If I want to drive I’ll head right by NH to Buffalina in Guilford or Jimmies in Milford. If I have to go to NH, I’ll head for Ernies or Zuppardis.
It’s the only place in Greater New Haven that still hasn’t dropped a notch or two (in Pepe’s case, three notches) and hasn’t raised their prices. Also Zupp’s is the only place in the state that still makes their own sausage.
No. Assuming I should?
Yes. On Prime now. It’s a really well-done documentary about the origins of New Haven Apizza with a sole focus on Sally’s, Pepe’s and Modern.
Well I paid about $100 with tip for 2 Clam and a Sausage. So no need to raise the price. Glad they had a loan officer on site
Lol Jimmy's in Milford. I've eaten it many of times having lived in Milford and I wouldn't put it in top 20 of the shoreline
I was thinking of Roseland when I mentioned the Valley, but have always liked Jimmies and Buffalina too. I’d take a $15 Jimmies plain large pie any day over the Pepe’s medium sausage & mushroom pie in I had in Danbury last week, which cost me $25.
