The one time I had Riko's pizza - their version of a stinger - it gave me the squirts. And, being old school, my philosophy continues to be that anyplace that offers wings has both inferior pizza and inferior wings (any exceptions to this are typically wood-fired pizza places).I had Colony tonight, was not their best batch. I still prefer Rikos and I'll tell you why. Rikos has wings and Colony is just pizza.
And the people in Stamford Colony can be pr!cks. They basically expect you to know upon entering the establishment for the first time that they serve pizza and only pizza. Don't dare ask for a salad or wings (like I did many moons ago when I first moved there).
I think we have some people here in both areas, I'm sure I'm forgetting some othersSide question as I am looking at a pair of potential job offers, what are my chances of finding a good think crust, New Haven-like pizza in either Atlanta or Seattle? It's a very important consideration for a guy who has been living on Modern and Pepe's for 3+ decades now.
Side question as I am looking at a pair of potential job offers, what are my chances of finding a good think crust, New Haven-like pizza in either Atlanta or Seattle? It's a very important consideration for a guy who has been living on Modern and Pepe's for 3+ decades now.
Side question as I am looking at a pair of potential job offers, what are my chances of finding a good think crust, New Haven-like pizza in either Atlanta or Seattle? It's a very important consideration for a guy who has been living on Modern and Pepe's for 3+ decades now.
Been wondering the same thing myself ! 6 months without success but haven’t given up yet. By far the biggest thing I miss about CTSide question as I am looking at a pair of potential job offers, what are my chances of finding a good think crust, New Haven-like pizza in either Atlanta or Seattle? It's a very important consideration for a guy who has been living on Modern and Pepe's for 3+ decades now.
Side question as I am looking at a pair of potential job offers, what are my chances of finding a good think crust, New Haven-like pizza in either Atlanta or Seattle? It's a very important consideration for a guy who has been living on Modern and Pepe's for 3+ decades now.
Atlanta checking in - if you end up in the city itself, there’s a couple good pizza places.
Suburbia? It’s a wasteland.
First chain on the block with non-traditional toppings. When they first hit it big, they were sort of the poor man's Spago (Wolfgang Puck) pizza.i have never had this stuff. any personal reviews? what's their 'hook?'
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California Pizza Kitchen becomes the latest chain to file for bankruptcy protection
The pizza chain, founded in Beverly Hills, is trying to cut debt as it deals with the coronavirus pandemic. Restaurants nationwide have been hard hit.www.latimes.com
i have never had this stuff. any personal reviews? what's their 'hook?'
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California Pizza Kitchen becomes the latest chain to file for bankruptcy protection
The pizza chain, founded in Beverly Hills, is trying to cut debt as it deals with the coronavirus pandemic. Restaurants nationwide have been hard hit.www.latimes.com
Gross. Their pizza and all their other food. Useless restaurant. Nobody will miss them.i have never had this stuff. any personal reviews? what's their 'hook?'
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California Pizza Kitchen becomes the latest chain to file for bankruptcy protection
The pizza chain, founded in Beverly Hills, is trying to cut debt as it deals with the coronavirus pandemic. Restaurants nationwide have been hard hit.www.latimes.com
"Great" and "cauliflower" should never appear in the same sentence.Great buffalo Cauliflower too!
"Great" and "cauliflower" should never appear in the same sentence.
Went there for the first time a few years ago when we couldn't get in anywhere else at Foxwoods on short notice. It wasn't awful, but wouldn't make it a point to go back.
Never been to one but the frozen pies are some of the worsti have never had this stuff. any personal reviews? what's their 'hook?'
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California Pizza Kitchen becomes the latest chain to file for bankruptcy protection
The pizza chain, founded in Beverly Hills, is trying to cut debt as it deals with the coronavirus pandemic. Restaurants nationwide have been hard hit.www.latimes.com
I agree with two exceptions: (1) Buffalo cauliflower (Moxie in Madison does a great job with this; we now replicate the recipe at home at least once a month); and (2) the cheese-laden dish my wife makes on the holidays that has cauliflower and pancetta."Great" and "cauliflower" should never appear in the same sentence.
i have never had this stuff. any personal reviews? what's their 'hook?'
![]()
California Pizza Kitchen becomes the latest chain to file for bankruptcy protection
The pizza chain, founded in Beverly Hills, is trying to cut debt as it deals with the coronavirus pandemic. Restaurants nationwide have been hard hit.www.latimes.com
I prefer the fresh clam with no mozz.Just got back from my first Zuppardi's visit: went for the fresh clam pizza w/o mozz.
Really fun experience and a very interesting style of pizza (my first trying a fresh clam pizza). The clams were incredibly fresh and there was a nice herbaceous flavor between the garlic, oregano and other dried spices. It was an incredibly high-quality food experience, but personally not my thing. For those Zupp's aficionados, is the fresh clam better w/ or w/o mozz?
I'll def be back again, but instead for either their special pizza or their "all things fresh". It was an honor to give Zupp's a try.
Just got back from my first Zuppardi's visit: went for the fresh clam pizza w/o mozz.
Really fun experience and a very interesting style of pizza (my first trying a fresh clam pizza). The clams were incredibly fresh and there was a nice herbaceous flavor between the garlic, oregano and other dried spices. It was an incredibly high-quality food experience, but personally not my thing. For those Zupp's aficionados, is the fresh clam better w/ or w/o mozz?
I'll def be back again, but instead for either their special pizza or their "all things fresh". It was an honor to give Zupp's a try.
Yeah anything with the sausage there is great. Love the house special, but also the broccoli rabe with sausage or the escarole and bean with sausage.Try the sausage next time.
The cauliflower app with peanut dipping sauce at shell and bones is better imo but both are good.I agree with two exceptions: (1) Buffalo cauliflower (Moxie in Madison does a great job with this; we now replicate the recipe at home at least once a month); and (2) the cheese-laden dish my wife makes on the holidays that has cauliflower and pancetta.