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Beer

So, what am I drinking?

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Conndog said:
What do folks like in a lighter beer (not a DIPA or Stout)? What are good lagers or pilsners? I'm not hop crazy. Or a lighter, easy to drink IPA?
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Marlowe was just mentioned above - love their beers - they have a pretty easy drinking pale called Eager to Share! Pretty easily found in CT, would recommend that or any of the variants
 
Conndog said:
What do folks like in a lighter beer (not a DIPA or Stout)? What are good lagers or pilsners? I'm not hop crazy. Or a lighter, easy to drink IPA?
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Julius from treehouse. LOL.

Try almost any Oktberfest or Back East Summer Ale. Love Back East.

Just go and get a session ipa. Easy to drink if made correctly.
 
UConnSean said:
Marlowe was just mentioned above - love their beers - they have a pretty easy drinking pale called Eager to Share! Pretty easily found in CT, would recommend that or any of the variants
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Anything from East Rock.
 
Conndog said:
What do folks like in a lighter beer (not a DIPA or Stout)? What are good lagers or pilsners? I'm not hop crazy. Or a lighter, easy to drink IPA?
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von Trapp (yes, the Sound of Music family) makes very good pilsners and lagers. They are out of Stowe, VT but widely distributed, including throughout Connecticut.

Also, East Rock from New Haven.

JohnFSilver said:
Hmm. Gotta try. What is the brewery? 12% it is called?
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Marlowe is the brewer; 12% is the brewery:

Home | Twelve Percent Beer Pick-up

twelvepercentbeerproject.square.site twelvepercentbeerproject.square.site
 
JohnFSilver said:
Hmm. Gotta try. What is the brewery? 12% it is called?
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Brewed by Marlowe Artisinal Ales, which is housed inside Twelve Percent Beer Project in North Haven - which is kind of an incubator-investor-distributor-brewing resource to other breweries, from Omnipollo to Skygazer. Impressive outfit.
 
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8893 said:
von Trapp (yes, the Sound of Music family) makes very good pilsners and lagers. They are out of Stowe, VT but widely distributed, including throughout Connecticut.

Also, East Rock from New Haven.


Marlowe is the brewer; 12% is the brewery:

Home | Twelve Percent Beer Pick-up

twelvepercentbeerproject.square.site twelvepercentbeerproject.square.site
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Zac Ross is Marlowe's Artisenal Ales. Marlowe is his grampy's name.
 
karstenkibbe said:
Brewed by Marlowe Artisinal Ales, which is housed inside Twelve Percent Beer Project in North Haven - which is kind of an incubator-investor-distributor-brewing resource to other breweries, from Omnipollo to Skygazer. Impressive outfit.
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The whole 12% operation is awesome. Continually rotating offerings for free in state delivery to your door step. A lot of cool beers/breweries collaboration. Idk what their situation is right now with the cold but during warmer months I know they have a great tap list/room/patio set up for on site consumption. You can also order cans to go in person
 
First time in awhile I had a beer that made me sit up because I liked so much was Give What You Have, a double-dry hopped IPA from Bissel Brothers using New Zealand hops. I gave it a shot because we drank good beer when we visited NZ. My regret is that I didn't buy more than a 4-pack.
 
Conndog said:
What do folks like in a lighter beer (not a DIPA or Stout)? What are good lagers or pilsners? I'm not hop crazy. Or a lighter, easy to drink IPA?
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Jack's Abby House Lager is excellent, and pretty cheap. Can't go wrong with most of their beers in that category.
 
HuskyHawk said:
Jack's Abby House Lager is excellent, and pretty cheap. Can't go wrong with most of their beers in that category.
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They have/had a mixed box of Hoponius Unions and three Brau brews. One with citra, one with nelson and one with galaxy. Damned tasty.
 
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Conndog said:
What do folks like in a lighter beer (not a DIPA or Stout)? What are good lagers or pilsners? I'm not hop crazy. Or a lighter, easy to drink IPA?
Expand ...

Sweetwater 420. Used to always get it at Hartsfield when I traveled a lot. Saw it at a local packie recently...having one now. Tasty. Lighter IPA with pretty full flavor.
 
i’m gonna rep some jersey beers, hey if from ct

river horse from trenton
cape may obviously
and who knew there was a sold brewery right next to camden
41EE3551-4520-472E-8686-0A8C8EC02BA7.jpeg
 
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Ratso said:
i’m gonna rep some jersey beers, hey if from ct

river horse from trenton
cape may obviously
and who knew there was a sold brewery right next to camden
View attachment 62235
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It would be quite the trip, but if you want to stick to NJ breweries, head to Magnify Brewing in Fairfield. Good stuff.
 
Waquoit said:
Let me throw this out, anyone still drinking sours?
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Interesting...not that long ago, they were like a secret, not in stores, you had to track 'em down. You had to know when the brewer guy was releasing it, and go wait in line. Then, more brew places started having them, they're in most packies now and I haven't had one for maybe two years....

And the IPAs I'm drinking now, are much lighter than the IPAs I was into a couple years ago. Heavy Seas Hazy Cannon up next...
 
Bruery Terreaux sours for me. But it’s 70 degrees so still the temps for it.

how about Guinness equivalents? Low abv stouts...
 
Waquoit said:
Let me throw this out, anyone still drinking sours?
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Everyone has pretty much jumped the shark at this point with over-the-top smoothie style diabetes-producing fruited sours. They’re not even beer. But they are delicious. Skygazer and Transcend have perfected the style here in CT. But I’d rather drink a 3-year blend of mixed fermentation beer from a place like Kent Falls.
 
karstenkibbe said:
Everyone has pretty much jumped the shark at this point with over-the-top smoothie style diabetes-producing fruited sours. They’re not even beer. But they are delicious. Skygazer and Transcend have perfected the style here in CT. But I’d rather drink a 3-year blend of mixed fermentation beer from a place like Kent Falls.
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Interesting that Southington's Skygazer Brewery had a falling out. The brewer opened Transcend. The owners went to 12% in North Haven to brew as Skygazer.
 
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Waquoit said:
Let me throw this out, anyone still drinking sours?
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Try not to but got caught in a situation where I had to pound two of them in about 5 minutes Saturday night. That was a tough task. I'm mean, obviously I did it, but I was not proud and my stomach was a mess.
 
Not sure if this can be had down south in CT but this one from Foam in Vermont is top notch. I'd call it an all day drinkable, but at 9.2% it'll be a quick day.





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Chin Diesel said:
Try not to but got caught in a situation where I had to pound two of them in about 5 minutes Saturday night. That was a tough task. I'm mean, obviously I did it, but I was not proud and my stomach was a mess.
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You're a trooper...downing two of those in 5 would be like if you poured a bag of zotz in your mouth and then just started chewing...but I get it, it's beer, you get it down.
 
karstenkibbe said:
Everyone has pretty much jumped the shark at this point with over-the-top smoothie style diabetes-producing fruited sours. They’re not even beer. But they are delicious. Skygazer and Transcend have perfected the style here in CT. But I’d rather drink a 3-year blend of mixed fermentation beer from a place like Kent Falls.
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Nothing wrong with a dessert wine.
 
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