Back on topic to things we can enjoy.
Founder's Brewery out of Grand Rapids, Michigan.
Some brewers just seem to get it right every time, every batch. Their vision and skill are such that their beer is pretty close to perfect. Like being born into royalty, enjoying a life of privilege, such it is to be a beer from Founders.
This Grand Rapids, Mich., brewery is one of the few craft beer creators consistently ranked in the Top 10 in the United States. Along with Cigar City Hunapu and Three Floyds Dark Lord, Founders’ Kentucky Breakfast Stout is, arguably, one of the five most anticipated single-day, brewery-sold-only releases on the planet. Folks line up the day before like they were camping out for Rolling Stones tickets ... all for the glory of procuring two bottles of Bourbon barrel-aged nectar. That, my friends, is a good beer.
How is it these guys get it? What separates Founders’ brewers from any other on the planet? How can they take the same ingredients available to everyone else and manage to coax liquid magic out of them?
Short answer: I don’t know. Why was there only one Michelangelo, one John Coltrane ... heck, only one Kurt Vonnegut?
http://www.pnj.com/article/20130904/ENTERTAINMENT05/309040009/Beer-garden-Porter-proof-Founders-reputation[/quote]
Cigar City is a great beer. I love Tampa Bay Brewing, too. great Food there...