I respectfully disagree. It is a common misconception that bourbon can only be made in KY, and certainly KY produces more bourbon than any place in the country. There are several rules related to the production of bourbon as follows:
- it must be made from at least 51% corn
- it must be aged in new, charred oak barrels
- it must be between 40% -80% ABV
Most importantly, bourbon must be made in the US, anywhere in the US, just like Scotch must be made in Scotland.
Finally, if you would like to taste a really great bourbon made in TN, I strongly recommend “13 yr old Bottled in Bond George Dickel Tennessee Whiskey.” And yes, Tennessee Whiskey is bourbon.