Zero chance he goes to 2027. The having to leave public school to be ready thing is so overplayed. He plays for a high level AAU team, he played international ball, his high school team played in Poland and Florida.
Really? Just like Clingan. When will you learn?
You don't say!
He kind of did. Bristol central played against the high school i team at...and I agree with what you are saying.
No, no, let them keep saying it, it worked well with Clingan when he was doubted.
This is all definitely true, but I still don't think I've ever seen him be right about a recruit lol. He said we'd get Tyler Betsey, was hyping UConn for Flagg, etc.
Back in the day when burgers tasted like real meat and brought to your car. Traveling through Ohio would always look for one.
The last one wasn't bad.
As a general matter, in this NIL world any recruit saying "I'm in heaven over this offer, this is where I see myself playing" is reducing his negotiating leverage when the size of NIL is on the table. Old rules of analysis are gone. You have to assume that all recruits will be much more reserved in their reactions to an offer until they know the NIL package.
My brother, buddy and I used to hit their breakfast buffet back when we were in our 20's. It wasn't pretty.
They used to have a pretty good salad bar that was included with your meal. When I was a teenager I guarantee they lost money on me.
Good times. I remember going with my high school friends to Howard Johnson's for all you can eat chicken (Wednesday night, maybe?). We would be there for hours.
You think he has 17 d1 offers for nothing..he is not going to pep a year!!!
There was a place on Silver Lane in East Hartford, Charley's or something like that, that had all you can eat shrimp and all the (cheap!) beer you could drink. Not pretty! There's no way anyone could do that today.
Beefsteak Charlie’s (aka Cheapskate Charlie’s)
Yep that's it.
Same. The ones that succeed and embrace it like Donovan become state legends and heroes here. It’s a lot of pressure and it’s not for everyone.
The guy I went to Abdow's with created havoc at that place. He loved shrimp and he was a machine. As soon as we were seated, he'd grab 3 plates and pile one with the peel-and-eat shrimp until it started falling off. In seconds, the pile was separated into a plate of shells and a plate of shrimp meat. Then he'd dump a bunch of cocktail sauce on and eat the whole pile with a fork. The entire operation took less than 5 minutes. Then he'd do it again and then he'd decide what to order for dinner.
