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Do we have a steak thread? Mods feel free to delete if we do--I could have the owner on ignore.
Always been a reverse-seared, butter-basted ribeye in the cast iron fan, but I'm willing to explore new options.
How do you cook it?
What cuts do you like?
Thanks in advance.
Always been a reverse-seared, butter-basted ribeye in the cast iron fan, but I'm willing to explore new options.
How do you cook it?
What cuts do you like?
Thanks in advance.