storrsroars
Exiled in Pittsburgh
- Joined
- Mar 23, 2012
- Messages
- 23,093
- Reaction Score
- 56,178
Are we judging a food city by only it's best? Cause if we are factoring in a likelihood of being disappointed or being served crap, Chicago gets docked points in my experience.
Interesting criteria, but valid. I think I'd have to go with NYC there. I'll qualify that I used to do a lot of trade shows at McCormick Place and could be in Chicago 3-4x/year for a week each time. And I'd do some research (pre-internet) through food mags and what the locals suggested, so can't recall any bad experiences (except when it was like a group thing going to Dick's Last Resort or some crap). I also had regular Thai and Mex places I'd visit every trip because I loved them and they were cheap.
I didn't do as much research with NYC as it was a stone's throw from home and we found ourselves there often on a whim, half in the bag and eating crappy overpriced bar food.
So I guess the moral is: plan ahead.