What Conn. IS richest in

[ed4ourgirls]

When I was a college undergraduate, I could abuse my stomach with impunity.
Alas, I am now of an age when more than two slices of a large pizza results in
serious objections from my GI tract.

But I'm always sorely tempted to go for that extra slice, even though I know
what will happen.

 

[Charliebball]

When I was a college undergraduate, I could abuse my stomach with impunity.
Alas, I am now of an age when more than two slices of a large pizza results in
serious objections from my GI tract.

But I'm always sorely tempted to go for that extra slice, even though I know
what will happen.

perhaps unfortunately, my stomach not only doesn't object, it down right cheers when that next slice appears!!!

 

[Phil]

The pizza in New Haven is great, but I think Little City in Simsbury beats them by a small margin.

 

[CL82]

It is tough to beat New Jersey. any pizza joint in Jersey can deliver the most awesome pizza to die for. That is all I ate during my one week stay there. The worst place was still better than the best place in Virginia. Places like Pizza Hut and Domino Pizza don't survive in New Jersey. But they are everywhere in the DC area...

I lived in NJ for almost 30 years.

NJ pizza is, by and large, horrific. Pales in comparison to CT, NYC or PA for that matter. But the locals believe it to be good, and it is better than chain pizza, so it has those two things going for it.

 

[chj001]

Just wondering if anyone knows whether the Pepe's in Fairfield is as good as the original in New Haven. The one in Fairfield is much closer to me in Stamford and is near where I get my car serviced.

 

[bags27]

Just wondering if anyone knows whether the Pepe's in Fairfield is as good as the original in New Haven. The one in Fairfield is much closer to me in Stamford and is near where I get my car serviced.

Good, but none of the other Pepe's is as good as the original, IMO. I have no idea if it's ingredients, "cooks", or the build-up of grease in the original's ovens...or maybe just my imagination....

 

[mhshuskies]

It really just come down to New York or New Haven, that's where the real debate is. That Chicago crap they claim is pizza, what a joke!

 

[mhshuskies]

Illinois, including downstate (a term that basically means "non-Chicago"), does not suffer for lack of good pizza. While the national chains deliver an acceptable (?) product, the really good stuff is more local in nature. Aurelio's now has a store in Peoria. Lou Malnotti's is everywhere it seems in the Northeast part of the state. Near Champaign and Urbana there is Filippo's and Monicals. There are several more near the UI campus.

The REAL question is which region has the best recipe?

Ridiculous!!!! Don't even attempt to bring ANYTHING in the Midwest in to the arguement.

 

[chj001]

Finding the best pizza is an elusive goal. On my first trip to Italy in 1997, my girlfriend and I were in Pompeii and had lunch at a small pizzeria next to where we parked our car. For over 18 years this was my standard as the greatest pizza in the world. Two years ago my sister and I found ourselves in Pompeii and sought out this "greatest pizza in tje world". Let's just say it didn't live up to what I remembered. A few days later we were in the birthplace of Pizza--Naples--and sought out the purported best pizzeria in Naples, Da Michele. It really didn't knock my socks off. A few days later we were in Venice on the island of Burano and had lunch at what is currently the "best pizza in the world" -- until something better comes along -- or until I go back there and find out that it wasn't quite as good as I thought it was.

 

[j66kicker]

Finding the best pizza is an elusive goal. On my first trip to Italy in 1997, my girlfriend and I were in Pompeii and had lunch at a small pizzeria next to where we parked our car. For over 18 years this was my standard as the greatest pizza in the world. Two years ago my sister and I found ourselves in Pompeii and sought out this "greatest pizza in tje world". Let's just say it didn't live up to what I remembered. A few days later we were in the birthplace of Pizza--Naples--and sought out the purported best pizzeria in Naples, Da Michele. It really didn't knock my socks off. A few days later we were in Venice on the island of Burano and had lunch at what is currently the "best pizza in the world" -- until something better comes along -- or until I go back there and find out that it wasn't quite as good as I thought it was.

I have never had a pizza in Italy as good as the pizza in New Haven.

That said, IMO they eat better in Italy (except for pizza) than any other country I've been to. And the best restaurant in any country is usually the best Italian restaurant in that country.

 

[bags27]

It really just come down to New York or New Haven, that's where the real debate is.

Or New Jersey:
Is New York’s Best Pizza in New Jersey?

 

[bags27]

That said, IMO they eat better in Italy (except for pizza) than any other country I've been to.

This past summer, we were in the northern Piemonte (Valtellina) and a wine-maker told us about a microscopic restaurant on top of the hill and got us a reservation. About 6 tables, no menu, just fresh ingredients from their garden and nearby markets. We have had astonishingy great food (sometimes paying embarrassingly high amounts for it) in the past, but never had better food (maybe not as good) as at this modest (and modestly priced) local restaurant. Italians, without question, eat the best.

 

[j66kicker]

Charlie: The "franchise row" effect in the world can have some deleterious effects on food and taste buds and pizza is no exception, as you described. However, for the individual restaurant offerings, I've got up to five in the Montclair-Clifton area that I'm perfectly happy going to, night-in and night-out, depending on what mood I'm in.
And you can find some decent pie in unexpected areas (South Bend comes to to mind)...just not as many good choices.

I had a friend who lived in Montclair until recently, remember getting pizza from a place on Bloomfield Avenue close to Verona that was pretty good.you guys are lucky to have a couple of good Thai restaurants too

My kids live in Caldwell, 10 minutes from Montclair. They used to live in Montclair. Indeed there is some great pizza on - and right off of - Bloomfield Avenue.

 

[j66kicker]

This past summer, we were in the northern Piemonte (Valtellina) and a wine-maker told us about a microscopic restaurant on top of the hill and got us a reservation. About 6 tables, no menu, just fresh ingredients from their garden and nearby markets. We have had astonishingly great food (sometimes paying embarrassingly high amounts for it) in the past, but never had better food (maybe not as good) as at this modest (and modestly priced) local restaurant. Italians, without question, eat the best.

Totally. Anyone who disagrees with this hasn't been to Italy. Or maybe they just changed planes at the Milano airport and didn't get outside. If you think, "astonishingly great food" Italy is the first place you have to immediately think of. Puts France to shame. IMO Spain is up there too - maybe #2 in Europe.

 

[Goodgood]

I lived in NJ for almost 30 years.

NJ pizza is, by and large, horrific. Pales in comparison to CT, NYC or PA for that matter. But the locals believe it to be good, and it is better than chain pizza, so it has those two things going for it.

Interesting. I lived in Ct for 10 years (Greenwich) when I worked in NYC and I was not impressed at all by their pizzas. They were pretty ordinary so I ate pizzas in NYC before I came home. I guess it depends on the area within the state.

 

[JustinesGuy]

Just wondering if anyone knows whether the Pepe's in Fairfield is as good as the original in New Haven. The one in Fairfield is much closer to me in Stamford and is near where I get my car serviced.

No, Pepes in New Haven is the best 2 locations. The spot I believe is the actually original oven and usually the lines are a bit shorter there. The trade off is the spot is a bit more uncomfortable, with tight seating and 10 minute chairs...

 

[JustinesGuy]

My kids live in Caldwell, 10 minutes from Montclair. They used to live in Montclair. Indeed there is some great pizza on - and right off of - Bloomfield Avenue.

Do you know Mike from Montclair?

 

[oldude]

I couldn't stand it anymore. I was going to throw some chicken on the grill tonight but decided instead to order an 18" Neapolitan with Italian sausage, mushrooms & black olives.

I'm a weak man...

 

[j66kicker]

Do you know Mike from Montclair?

Guess not. ??

 

[Charliebball]

My kids live in Caldwell, 10 minutes from Montclair. They used to live in Montclair. Indeed there is some great pizza on - and right off of - Bloomfield Avenue.

just more proof that when it comes to food my memory rarely fails me

 

[Bigboote]

We have pizza beyond Dominos and Pizza Hut.... what part of the South are you?

This was 35 years ago in Charlottesville, VA. I suspect things have changed.

 

[Bigboote]

I moved to Cincy 24 years ago from Milford and whenever I get home I insist on a good pizza for at least 1 meal. A Jersey guy moved to Cincy a few years ago and opened a pizza joint. It was ALMOST as good as home and I ate there once a week. He struggled because people only knew LaRosa's (sweet sauce, doughy crusted crap) and the chains. Even now, he tells me that most of his customers are east coast transplants. Down here, people love their LaRosa's.

Again, this is dated, probably around 1990: We were in Cincinnati and looking for a decent beer. Couldn't be had. We were in a restarurant/bar and asked the waitress where we could get a selection of beer. She said, "This place Uno's just opened, their beer selection is a BOOK." Just what we were looking for. So we went to Uno's the next night, and their beer selection was a folded-over sheet of paper. They didn't have most of it yet, but they advertised half-n-halfs, "Guinness mixed with lager."

I jokingly turned to the guy who was getting the next round, "I bet it's Guinness and Bud." I wish. It was Guinness and Bud Light; the bartender couldn't get the Bud keg to work.

OT: Anyone know what's up with Bass? I got a six yesterday and it says (prominently) brewed in Merrimack, NH. Of course there's a big A-B brewery there. It doesn't taste like the English stuff.

 

[Bigboote]

Finding the best pizza is an elusive goal. On my first trip to Italy in 1997, my girlfriend and I were in Pompeii and had lunch at a small pizzeria next to where we parked our car. For over 18 years this was my standard as the greatest pizza in the world. Two years ago my sister and I found ourselves in Pompeii and sought out this "greatest pizza in tje world". Let's just say it didn't live up to what I remembered. A few days later we were in the birthplace of Pizza--Naples--and sought out the purported best pizzeria in Naples, Da Michele. It really didn't knock my socks off. A few days later we were in Venice on the island of Burano and had lunch at what is currently the "best pizza in the world" -- until something better comes along -- or until I go back there and find out that it wasn't quite as good as I thought it was.

When I was in graduate school, several of us (since we couldn't get decent pizza in Charlottesville) would get together a couple of times a month to make pizza. My housemate did the crust, I did the sauce, someone else did the cheese, someone else the toppings. Well, one time we invited a native Italian. He said we were doing it all wrong, and made one himself. Sliced the cheese instead of grating it (it was still low-moisture, part-skim, couldn't hide that), little to no sauce, no toppings (not even herbs). It was not life-changing.

OTOH, I had him over a couple of times to see if I was on the right track on spaghetti sauce, and valued his input.

 

[triaddukefan]

When I was a college undergraduate, I could abuse my stomach with impunity.
Alas, I am now of an age when more than two slices of a large pizza results in
serious objections from my GI tract.

But I'm always sorely tempted to go for that extra slice, even though I know
what will happen.

Well I just ordered a XL Pepperoni pizza from my old reliable pizza joint..... and since you cant eat more than 2 slices........ I'll eat about 5 or 6 slices ... just out of compassion for my fellow Boneyard member

 

[j66kicker]

OT: Anyone know what's up with Bass? I got a six yesterday and it says (prominently) brewed in Merrimack, NH. Of course there's a big A-B brewery there. It doesn't taste like the English stuff.

Good hunch. In 2000 Interbrew, later to become InBev, then later to become Anheuser-Busch InBev, acquired Bass Brands. There are several class action suits claiming A-B InBev is attempting to deceive consumers into believing various brands they sell in the US are actually brewed in their traditional countries (Kirin, Becks). Ditto other major Brewers (Fosters & Killians - SAB Miller, soon to be merged with A-B InBev) (Red Stripe - Diageo-Guiness).

 

[Charliebball]

Here's a look at some of NJ's finest...........I've been to Razza, which while really good is a bit too refined for my taste........Kinchley's is a bit of a haul for us but we try to make it once a month...... well worth the trip and Tony D's is the real mom and pop pizzeria that every NJ town wishes they had......

N.J.'s best pizzeria: These are the 10 finalists

 

[CL82]

Interesting. I lived in Ct for 10 years (Greenwich) when I worked in NYC and I was not impressed at all by their pizzas. They were pretty ordinary so I ate pizzas in NYC before I came home. I guess it depends on the area within the state.

Yeah I'm sure there is good and bad everywhere but in my experience:

CT>NYC>Philly>NJ

 

[Bliss]

Illinois, including downstate (a term that basically means "non-Chicago"), does not suffer for lack of good pizza. While the national chains deliver an acceptable (?) product, the really good stuff is more local in nature. Aurelio's now has a store in Peoria. Lou Malnotti's is everywhere it seems in the Northeast part of the state. Near Champaign and Urbana there is Filippo's and Monicals. There are several more near the UI campus.

The REAL question is which region has the best recipe?

Lucca Grill in Bloomington makes good pizza at a reasonable price. Old timey downtown Italian joint on route 66.

 

[Redding Husky]

In going back and forth between CT and TX, I've learned to stick with Italian & seafood in CT, and steak, Mexican, & BBQ in TX.

The worst dining experience I ever had was seafood in South Dakota. Don't do that.

 

[BigBird]

Lucca Grill in Bloomington makes good pizza at a reasonable price. Old timey downtown Italian joint on route 66.

How could I forget Lucca's? Used to hang there in the 70's with my ISU friends. They had a hammered steak sandwich that was extra good, and often featured 50 cent draft Michelobs. Sandwich, beer, and tip for under three bucks. In the same neighborhood, check out Flinger's for pizza as well.