- Joined
- Aug 26, 2011
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Yeah, the vibe could be seen as akin to Seinfeld's Soup Nazi at times.Sounds like a really strange business model.
For a long time, they operated with hand-written meal slips, no cash register, adding up the bill with a calculator, and the expectation that you knew the drill. There was chilly & impatient attitude if you didn't.
Then again, across 40+ years, things can and have changed, and for all I know someone might read this and respond, "That's such a 2009 description."