Bigboote
That's big-boo-TAY
- Joined
- Dec 16, 2016
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On a related note, has anyone here tried homemade mayo?
Game changer. So so good.
Absolutely; as mentioned earlier, I make some when I know I'll be using it -- mostly during the summer (potato salad season). Extra mustard as jimazee mentioned, I definitely like lemon juice (as opposed to vinegar in commercial mayo), maybe a bit of extra salt. If my kid didn't hate potatoes, I'd make some now and have potato salad tomorrow. Actually, maybe I'll have some on Friday to go with the Memphis barbecue.