I never make toast, but when we go out to breakfast, I do enjoy some toast.
It’s not like it’s hard to make, but I just do not enjoy home toast as much as diner toast. The only thing I can take from that is that even the minimal effort needed to make my own toast outweighs the enjoyment I receive from toast.
So I guess I like toast, but I don’t like it that much.
Now, I expect 22 people to expound on the virtues of some artisanal toast made only at one diner somewhere in New Haven.
To those people I say no! Your toast is not special. There is only one way to make toast. It is even easier than lobster rolls and a two-year old could make a perfect lobster roll if you left them in a room with just a lobster, a roll and a some butter.