- Aug 27, 2011
- Reaction Score
Its called a binder. Makes it taste better with your seasoning. You wont taste the mayo.OK lately there has been a lot of articles on putting mayo on the turkey to promote browning and moistness. Kevin Bacon said he used it (instead of bacon) and it worked great. Mayo ingredients are eggs, oil and vinegar basically. Has anyone out there used this? And I assume you would include seasonings in that mayo like salt, pepper and and maybe some granulated garlic for flavor. We have no shortage of turkey strategies here but let’s have some mayo talk.