The Big Texan 72 Oz. Steak challenge..... live stream

[8893]

And the hat comes off, is anybody else watching?

This has a “last meal before mass killing” type of feel to it.

 

[beerfan]

He's toast, I was hoping for a win where he would rip off the wife beater and we could see what those tattoos are all about.

 

[jleves]

Nobody talking about TankTop guy? I'm really late on this one. under 20 minutes and looking not good.

 

[beerfan]

Been talking about him above, came in wearing a stupid hat, started off strong but hit the wall at 30 minutes

 

[jleves]

OK - is he crying?

NEXT

 

[beerfan]

Telling his boyfriend he will be $72 short on this months rent

 

[CL82]

Nobody talking about TankTop guy? I'm really late on this one. under 20 minutes and looking not good.

View attachment 59437

Lol, thanks for posting a pict. It makes 88's comment above all the funnier.

 

[FatHank]

Not for nothim' but they have a double tomahawk steak on at 10-something am. Theze guys never stop there!

 

[CL82]

Not for nothim' but they have a double tomahawk steak on at 10-something am. Theze guys never stop there!

View attachment 59464

I have to admit those are the only menu items that tempt me to overlook the salmonella risk and actually eat there.

 

[Husky25]

I have to admit those are the only menu items that temp me to overlook the salmonella risk and actually eat there.

Can salmonella survive the grease fire each slab seems to endure?

 

[CL82]

Can salmonella survive the grease fire each slab seems to endure?

Don't know but it is about 50/50 that the tongs that take your steak off of the grill have just touched either a raw steak or the garbage can.

 

[FatHank]

I have to admit those are the only menu items that temp me to overlook the salmonella risk and actually eat there.

Those things call my name too. Can we just ask for them to give us a sterile plate and the chop? Maybe we reduce the risk of infection enough to man up and eat?

 

[FatHank]

Don't know but it is about 50/50 that the tongs that take your steak off of the grill have just touched either a raw steak or a the garbage can.

That is called the Big Texan freebie with every steak. Complimentary. On the house and not on menu!

 

[Kolumbo]

Not for nothim' but they have a double tomahawk steak on at 10-something am. Theze guys never stop there!

View attachment 59464

It's Texas Tuesday and I believe that is the one and only Sheriff in the house.

 

[August_West]

I have to admit those are the only menu items that tempt me to overlook the salmonella risk and actually eat there.

I’d totally smash that tomahawk.

 

[huskymedic]

LOL... Big ole' crankcase of motor oil simmering away on the grill.

 

[Kolumbo]

Come on down!!

 

[Peacefrog]

Grill is dead for a Friday but we've got a proud Trumper stepping up to the plate.

 

[Peacefrog]

Some wasted time at the beginning carving up the steak into smaller yet still inedible pieces. He could have been chewing on some salad or roll while he was doing that. I am a fan of his utensiless method.

 

[FatHank]

I hope he makes it. I cannot watch but do hope we have a winner!

 

[Kolumbo]

Let's hear it for Mr. Bikes Blues & BBQ.

 

[Peacefrog]

In the end, a middling effort. He ate all the sides and about 2/3rds of the meat. Noteworthy neither for merit nor discredit.

 

[huskymedic]

Another set-up up....

 

[August_West]

Billy Bob Thornton on the clock!

 

[August_West]

usinig the old motor oil dip ploy