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Be sure to get a grill with gives you a lot of heat and the flames are protected from the wind. During the cold months the grills tend to cook much more slowly if you don't have enough heat.
I have used a Coleman Roadtrip grill for 10 years. It has worked best when you cook directly on the griddle and grill. The only drawback is the grill owner has the cleanup at home. A 1" wide putty knife is best to scrape the drip tray under the burners. It works ok with fry pans and pots although the grill lid won't close over these items. We did large pots of Chowder in Dec. with no problems. You can buy a hose so you can hook up to a regular grill propane tank, the small green canisters usually lasted 2 or 3 games. It took care of our group which ranged from 4-7 people. Once set up it was ready to cook on in 4 minutes or so. They come in colors, I was given a blue one by a friend who went to Michigan and could not have a full size grill on the balcony of his apt bld.