Chin Diesel
Power of Love
- Joined
- Aug 24, 2011
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One of our neighbors is a nurse and a doctor at her hospital gave several nurses a whole, uncut 24 month salt cured prosciutto.
It's way more than her family will eat anytime soon.
So, in spite of this being pretty cool, it's getting passed around like a fruit cake. It should arrive at my house later this week.
What do you do with a prosciutto other than slice it thin for a sandwich or cut some chunks for a pasta sauce?
It's way more than her family will eat anytime soon.
So, in spite of this being pretty cool, it's getting passed around like a fruit cake. It should arrive at my house later this week.
What do you do with a prosciutto other than slice it thin for a sandwich or cut some chunks for a pasta sauce?