OT: Super Bowl Snacks

[RioDog]

7. Aftermath (again not me):

 

[RioDog]

RioDog, I'll be right over.

Any 'Yarder who is passing through Rio is always welcome. I don't live by the beach, but my neighborhood is safe, house comfortable and always good food here!

 

[Chin Diesel]

MOINKS have been all the rage in the smoking (BBQ) world for a few years. Ive made them on my smoker a bunch of times. They are absolutely delicious

Made some of them up today to test the recipe for next week. Pretty freaking good.

Made the meatballs out of 85/15 beef, venison and sausage. Threw in panko crumbs, salt/pepper and egg for a binder. Went with Sweet Baby Ray's BBQ sauce on some, a black/red pepper dry rub on some and left some straight up.

No one was disappointed.

They made the cut for next week along with crab cakes, sausage stuffed mushrooms and white cheddar in a cast iron skillet(stole that idea from the Bass Pro restaurant) and caramel/salted pretzel brownies.

We also tried up the black pepper and olive oil triscuits with elk sausage, mild cheddar and whole grain mustard. That was damn good too.

 

[huskymedic]

Just sharing... Buffalo Style Pork Belly

http://www.thrillist.com/eat/nation/how-to-make-pork-wings-super-bowl-recipes-thrillist-nation

 

[RioDog]

Just sharing... Buffalo Style Pork Belly

http://www.thrillist.com/eat/nation/how-to-make-pork-wings-super-bowl-recipes-thrillist-nation

View attachment 4879

That is AWSOME.