Since I'm out of free NYT articles already, figured I'd post this.
In "Spirit Guide," Wayne Curtis details the return of Pennsylvania and Maryland rye whiskey, and the bottles worth seeking out.
punchdrink.com
I knew the folks at Wigle quite well when I was still doing coffee and they were small enough to be having labeling parties where a bunch of us would hand label the bottles for a couple hours, then sample some wares. I pretty much only use rye in cocktails, but I've got a bottle of Wigle and it is very different from Canadians and mass produced US ryes.