SVCBeercats
Meglepetés Előadó
- Joined
- Feb 14, 2017
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I'll be right over. Bring my own bowl and wash the dishes after dinner.
If we still lived in Estes Park, I'd welcome you over and even give you a spoon!
I'll be right over. Bring my own bowl and wash the dishes after dinner.
It was a dark and stormy night. I was young,and confused,and scared. I made a bad decision, and now I must live with it. My kids don't know, so that is good. And I never told anyone until now. I was hoping that if I just admitted it, I could finally sleep at night. I still cannot listen to Hawaiian music without panicking. Good thing is I am getting older, and will not have to bear the shame of it much longer.
If we still lived in Estes Park, I'd welcome you over and even give you a spoon!
Don Ho is my kryptonite.I keep forgetting to get a can just for old time sake. Hawaii is sure crazy for Spam and the flavors! Probably thick recipe books in every book store.
Don Ho is my kryptonite.
Hungarian goulash poured over egg noodles.
The best thing about growing up in a coal town was the diversity of nationalities. About 10-11 years old I learned how to ingratiate myself with my friends' mothers in order to get invited to supper. I can remember my first goulash made by Janusz Szabo's mother. The BEST!!!Doggone, I miss my mom's Hungarian Goulash.
I keep forgetting to get a can just for old time sake. Hawaii is sure crazy for Spam and the flavors! Probably thick recipe books in every book store.
Cold weather? Oh, you mean when the temperature is below 80?
My view from our outside dining table a couple weeks ago. We had a steak and glass of nice red wine -
View attachment 39420
...said the guy who lives in North Carolina
...said the guy who lives in North Carolina
My driveway snow pile 5 minutes ago. View attachment 39422
My grandmother was born in Slovakia and my grandfather in Hungary (both Austria-Hungary at the time), so it was a popular dish when I was growing up.The best thing about growing up in a coal town was the diversity of nationalities. About 10-11 years old I learned how to ingratiate myself with my friends' mothers in order to get invited to supper. I can remember my first goulash made by Janusz Szabo's mother. The BEST!!!
Cold weather? Oh, you mean when the temperature is below 80?
My view from our outside dining table a couple weeks ago. We had a steak and glass of nice red wine -
View attachment 39420
Manny’s is a chain of pretty good steak houses in Florida. And, yes, Florida has been great. Ask me again in July, though.I thought that sign said "Nanny's" for a moment; it looks like you're enjoying Florida.
Cold weather? Oh, you mean when the temperature is below 80?
My view from our outside dining table a couple weeks ago. We had a steak and glass of nice red wine -
View attachment 39420
Alot of talk about soup in here... but I cant remember the last time I had soup. perhaps the 1990s? I generally stay away from hot liquids.... soups... tea... coffee... hot chocolate
You shoveled that?
triad has never experienced cold , cold weather, but I bet he has a food to give us that will be yummy. One of my favs is in the crock pot warming up right now: pea soup, the kind your spoon stands up in, with lots of onions, celery, carrots and ham ... and the crustiest bread you can find. Side salad for the guilty.
To put you in the weather mood I give you the guy who makes the weather:
Rocky, my sister-in-law puts cooked elbow macaroni in her pea soup- surprisingly good