OT : "Philly" Cheesesteak | Page 3 | The Boneyard

OT : "Philly" Cheesesteak

Status
Not open for further replies.
I went to Geno's before the Temple game and was hugely disappointed...okay, but nothing to write home about
 
uconnphil2016 said:
I went to Geno's before the Temple game and was hugely disappointed...okay, but nothing to write home about
Expand ...

I used to go to Philadelphia once a month for business for about a 18 month stretch. I went to 8 of the top rated spots (via internet ranks or word of mouth) and Geno's was the worst of all of them. I have a "blog" with all the reviews somewhere. I'll try to dig it out. You're basically paying to get yelled at by an old lady behind the Geno's counter so you can run home to tell everyone about your real Philly experience.
 
You should never buy a cheesesteak anywhere unless you're at the original Tony Luke's on Oregon Avenue.

And both the roast pork and chicken cutlet are more Philly than a cheesesteak.
 
CL82 said:
Jim's is a good steak and definitely a better eating experience. I used to like to go upstairs and watch people go in and out of "Zipperhead's" while I ate.

That said, the mustard comment is blasphemy.
Expand ...
Zipperheads, haha! That was a fun street for a college student.

You sound like one of those Louis' Lunch nazis with the mustard comment, though. ;-)
 
ffg53 said:
Zipperheads, haha! That was a fun street for a college student.

You sound like one of those Louis' Lunch nazis with the mustard comment, though. ;-)
Expand ...
Some things in life are unnatural and wrong. Mustard on a cheese steak is one of those things.;)
 
.-.
ffg53 said:
Zipperheads, haha! That was a fun street for a college student.

You sound like one of those Louis' Lunch nazis with the mustard comment, though. ;-)
Expand ...

I want to film 8893 trying to sneak a ketchup bottle into Louis Lunch.
 
August_West said:
I want to film 8893 trying to sneak a ketchup bottle into Louis Lunch.
Expand ...
I used to go there exactly once year, on the Sunday in between the NFL Conference Championships and the Super Bowl, during the BAR Real Ale Festival across the street, which I attended for fourteen years straight, but I stopped going in 2015 once I couldn't get the VIP tickets, and I haven't been to Louis since. But for the ketchup ban, I would be there much more frequently.
 
I agree with the OP that the basic ingredients (Steak, roll, cheese whiz) are I believe a "Philly style" cheesesteak. The version he and others reference here as not a cheesesteak with onions, green peppers and or mushrooms in them should probably be called a New England Cheesesteak. For some reason whenever I see them up here or in MA in a restaurant they always have the peppers and onions.
Cheese Whiz is absolutely disgusting stuff that should probably be outlawed. I don't know what it is, but it isn't food. I happen to like my cheesesteaks with real cheese. Either provy or white cheddar. And despite the lack of authenticity I happen to like them with the peppers, onions and mushrooms. Especially baby bellas! I'm not from Philly anyway, why should I care if they are authentic?
 
80shusky said:
I agree with the OP that the basic ingredients (Steak, roll, cheese whiz) are I believe a "Philly style" cheesesteak. The version he and others reference here as not a cheesesteak with onions, green peppers and or mushrooms in them should probably be called a New England Cheesesteak. For some reason whenever I see them up here or in MA in a restaurant they always have the peppers and onions.
Cheese Whiz is absolutely disgusting stuff that should probably be outlawed. I don't know what it is, but it isn't food. I happen to like my cheesesteaks with real cheese. Either provy or white cheddar. And despite the lack of authenticity I happen to like them with the peppers, onions and mushrooms. Especially baby bellas! I'm not from Philly anyway, why should I care if they are authentic?
Expand ...

Philly style would have onions too since a "Whiz Wit" is with Cheez Whiz and onions and that's a true Philly order.
 
.-.
80shusky said:
I agree with the OP that the basic ingredients (Steak, roll, cheese whiz) are I believe a "Philly style" cheesesteak. The version he and others reference here as not a cheesesteak with onions, green peppers and or mushrooms in them should probably be called a New England Cheesesteak. For some reason whenever I see them up here or in MA in a restaurant they always have the peppers and onions.
Cheese Whiz is absolutely disgusting stuff that should probably be outlawed. I don't know what it is, but it isn't food. I happen to like my cheesesteaks with real cheese. Either provy or white cheddar. And despite the lack of authenticity I happen to like them with the peppers, onions and mushrooms. Especially baby bellas! I'm not from Philly anyway, why should I care if they are authentic?
Expand ...
They should just be called simply: steak sandwich.

IMO, a steak sandwich should include (along with copious amounts of real steak) cheese - preferably provolone and/or mozzarella - sautéed onions, and mushrooms on a toasted roll*. This is how we make them, tailgating before football games and they are tremendous**, especially preceding a Temple or 'Nova game. Cheez Whiz isn't a consideration. In fact the original 1930s Philly was made with Provolone. Cheez Whiz didn't even come on the market until the 1950s. A correlation can be absolutely be made between the Philly Cheesesteak with Cheez Whiz to a good steak sandwiches similar to what Greek (or Chicago style) pizza is to thin crust. People may enjoy the former, but it will never be as good as the latter.

*Best case, the roll/bread for any sandwich should be toasted.
** If anyone happens to not consider them "Philly," so be it. You don't have to have one.
 
8893 said:
Pepperidge Farm, not Wonder Bread.
Expand ...
Regardless, I agree with Bruce. Overrated novelty.

There is an episode of the Marc Maron Show where he goes into his local a Starbucks-type, uppity coffee shop and orders a triple espresso over ice. The counter help told him he will not give him ice because it compromises the integrity of the bean, as if pouring a cup of coffee is an art form.

That's how I feel about Louie's Lunch. If I'm paying for it, don't tell me how I want my burger.
 
Husky25 said:
Regardless, I agree with Bruce. Overrated novelty.

There is an episode of the Marc Maron Show where he goes into his local a Starbucks-type, uppity coffee shop and orders a triple espresso over ice. The counter help told him he will not give him ice because it compromises the integrity of the bean, as if pouring a cup of coffee is an art form.

That's how I feel about Louie's Lunch. If I'm paying for it, don't tell me how I want my burger.
Expand ...
I'm not trying to talk you out of feeling that way and I don't necessarily disagree, although I do think their beef is very good and tasty.

My only point was to set the record straight on the bread. Pepperidge Farm > Wonder Bread imo.
 
8893 said:
I'm not trying to talk you out of feeling that way and I don't necessarily disagree, although I do think their beef is very good and tasty.

My only point was to set the record straight on the bread. Pepperidge Farm > Wonder Bread imo.
Expand ...
Never in question. My Wonder Bread Quip was more of a dig at Louie's.
 
.-.
Status
Not open for further replies.

Forum statistics

Threads
168,190
Messages
4,556,229
Members
10,441
Latest member
Virginiafan


Top Bottom