August_West
Conscience do cost
- Joined
- Aug 29, 2011
- Messages
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This is slightly relevant since we are at Temple in a couple days.
I just got back from searching for a good sandwich for lunch in the shoreline area.
Is anyone else tired of going to New England Pizza and sandwich shops (and other parts of the country shops) seeing "Philly Cheesesteak "on the menu and then realizing that the person making the sandwich has no F'in idea what makes a "Philly Cheesesteak"?
You don't get Green Peppers on a gdam cheesesteak.
even worse. Lettuce? Tomato? Mayo???!!!! go die in a fire.
Here are your acceptable options for a Cheesesteak:
Cheese options:
Cheeze Whiz (the preferred choice of actual Alpha Males)
.
.
.
Provolone (acceptable, but you are most likely a Beta)
American (C'mon. Really? I put in on because it is a Philly option but if you choose it over the other two you shouldn't be ordering a cheesesteak anyway)
Toppings
Onions (sauteeed, fried, grilled, whatever)
Mushroom (if you must, but why?)
hot or sweet peppers ( hot peppers are manly on everything so you get a pass, but again, not really needed)
I will even grant that the Devils condiment "ketchup" is allowed. But I question your sanity.
However........
That's IT!!!!
Anyone who has ever put a green pepper or lettuce or tomato or god forbid, mayo on something labeled a "philly cheesesteak" please reply so I can add you to my ignore list.
If you prefer to eat it that way. Call it a Loose meat grinder. Even a Steak Submarine. Whatever. Call it a Philly cheesesteak and we have issues.
Im pissed. 3 places around essex had them on their menus today. The were all clueless.
I just got back from searching for a good sandwich for lunch in the shoreline area.
Is anyone else tired of going to New England Pizza and sandwich shops (and other parts of the country shops) seeing "Philly Cheesesteak "on the menu and then realizing that the person making the sandwich has no F'in idea what makes a "Philly Cheesesteak"?
You don't get Green Peppers on a gdam cheesesteak.
even worse. Lettuce? Tomato? Mayo???!!!! go die in a fire.
Here are your acceptable options for a Cheesesteak:
Cheese options:
Cheeze Whiz (the preferred choice of actual Alpha Males)
.
.
.
Provolone (acceptable, but you are most likely a Beta)
American (C'mon. Really? I put in on because it is a Philly option but if you choose it over the other two you shouldn't be ordering a cheesesteak anyway)
Toppings
Onions (sauteeed, fried, grilled, whatever)
Mushroom (if you must, but why?)
hot or sweet peppers ( hot peppers are manly on everything so you get a pass, but again, not really needed)
I will even grant that the Devils condiment "ketchup" is allowed. But I question your sanity.
However........
That's IT!!!!
Anyone who has ever put a green pepper or lettuce or tomato or god forbid, mayo on something labeled a "philly cheesesteak" please reply so I can add you to my ignore list.
If you prefer to eat it that way. Call it a Loose meat grinder. Even a Steak Submarine. Whatever. Call it a Philly cheesesteak and we have issues.
Im pissed. 3 places around essex had them on their menus today. The were all clueless.