This can't be possible. A few dozen boneyard posters have told me there's nothing worthwhile in CT . . .
And I have the body to prove it!8893 knows food
BTW 8893, I finally got to Buffalina's last weekend. Excellent (and crowded!)
Mickey D's. Get extra special sauce on the Mac.
I guess my thinking about all these others is that many of them have very good food and decent settings, but all of those that are anywhere remotely close to Union League or L'Orcio in quality/service/setting are also every bit as expensive, yet not quite as special. I've been to them all, and the perception that Union League (or L'Orcio) is appreciably more expensive is just that--i.e., perception. It's simply not true in reality, and in my view no reason not to choose the one that is most special. If the point is to make a statement, there is no question in my mind about which one makes the best statement.
If you want the best value pick, it's Bistro Mediterranean in East Haven. $100 would likely do it there, and it is very good food with good service in a decent room.
I don't disagree with that. Ibiza was right there. I read the Olea review in the most recent New Haven Magazine the other day and it also sounds solid. I just lean toward the tried and true, and I really love the room at Union League--perhaps even better for a late afternoon lunch than dinner, as the light is really special then (or maybe that's the Burgundy...).I don't know, Ibiza was pretty amazing before it closed, and their head chef is now working at the replacement restaurant, Olea, which I bet is also pretty special. I haven't been there yet, but based on how awesome I thought Ibiza was (which was also quite expensive), I do think it was competitive with Union League or L'Orcio.
Very nice. I'll have to give it another try. I went shortly after they opened and it felt like they were still working out the kinks. I didn't love the flow of the room; thought the food was good not great.Speaking of NYT reviews: