OT - Cookout side dish

[Jaker]

If you want easy... grape tomatos, olive oil, fresh basil, cubed mozzerella, fresh ground sea salt and fresh ground pepper. Easy to scale up or down and delicious.

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This is what was going to recommend, except I slice the tomato and the mozz on top, display pn a platter, . MY all time favorite summer salad,

 

[husky99]

If you want easy... grape tomatos, olive oil, fresh basil, cubed mozzerella, fresh ground sea salt and fresh ground pepper. Easy to scale up or down and delicious.

This is my go to. Drop the basil leaves at the last minute

 

[John]

a good corn bread.

 

[CTMike]

My most requested is Orzo Salad. Nice and light, not gloopy or heavy.

The basics are a box of cooked orzo with a simple vinaigrette of lemon juice, olive oil, salt and pepper. My usual additions are roasted garlic, sundried tomatoes, capers, basil, and shaved sharp provolone. Lastly, add some grilled chicken or shrimp. Tastes better after it's been refrigerated a bit.

 

[KingOPancakes]

My most requested is Orzo Salad. Nice and light, not gloopy or heavy.

The basics are a box of cooked orzo with a simple vinaigrette of lemon juice, olive oil, salt and pepper. My usual additions are roasted garlic, sundried tomatoes, capers, basil, and shaved sharp provolone. Lastly, add some grilled chicken or shrimp. Tastes better after it's been refrigerated a bit.

I can't help but read your posts in Randy Marsh's voice. And the fact that this post was recipe related just added to the immersion. Thank you.

 

[Chin Diesel]

a good corn bread.

I do a box of the Jif cornbread mix with one can of cream corn.

Mix it up and bake them in a mini cupcake baking pan. Easier than cutting squares and super moist.

 

[CTMike]

I can't help but read your posts in Randy Marsh's voice. And the fact that this post was recipe related just added to the immersion. Thank you.

Don't forget the Creme Fraiche... Yeaaaah