OT: Best Specialty Sausage in CT

[Hoophound]

Thanks for the update.

The humor was missed. My delivery I guess.

 

[usedtoberats]

agree with mauconnfan.... Filipek and Cziapiga in Meriden

 

[formerlurker]

All Italian sausage tastes the same to me. I've never had a bad one.

That's what she said.

 

[mauconnfan]

agree with mauconnfan.... Filipek and Cziapiga in Meriden

Just was glad to see it was Filipek's and Cziapiga that you agreed with.

 

[Jay-Bone]

Been awhile for me, but Martin Rosol's in New Britain is outstanding. Not a restaurant though.

Us Pollocks get Martin Rosol's for every holiday or cookout.

 

[Duncan Idaho]

Noack's in Meriden for German wurst and such
Wozniak's in New Haven for Polish sausages and pierogis
La Molisana in Waterbury and Lamberti's in New Haven for Italian sausage products.

Always stop into Noack's when I'm in Meriden for some Braunschweiger and the veal sausages then get some kielbasa nearby..

 

[Duncan Idaho]

In this area we are blessed with a host of decent commercial purveyors and though everyone has their favorites;
Hummel's
Mucke's/ GroteWeigel
Rosol's
Nutmeg
Blue Seal I'm sure I forgot someone.

Plus the good local guys that were mentioned above.

Not too shabby.

 

[ucjoet]

The best sausage in the area was made at the original Martinos Deli on Divinity street in Bristol. Severio LaBadia was the gentleman that made it. Unfortunately for Bristol customers , Severio sold the store and retired from making it commercially. I am lucky enough that he is a good friend of my parents and he will make some for us when asked. Anyone from the Bristol area will agree with the quality of this sausage

 

[ucjoet]

Martinos specialty waS their it Italien dried sausage. They had sweet and hot. Nobody made it better then Severio. Curious to see if anyone else on this board is from Bristol area, and what there taught are on this topic

 

[Matt (Chicago)]

The best sausage in the area was made at the original Martinos Deli on Divinity street in Bristol. Severio LaBadia was the gentleman that made it. Unfortunately for Bristol customers , Severio sold the store and retired from making it commercially. I am lucky enough that he is a good friend of my parents and he will make some for us when asked. Anyone from the Bristol area will agree with the quality of this sausage

I believe he is a distant cousin of Enzo Patoni, the world famous ceramic tile maker. Both masters of their respective crafts and both have attained legendary status amongst their millions of followers.

 

[mauconnfan]

I believe he is a distant cousin of Enzo Patoni, the world famous ceramic tile maker. Both masters of their respective crafts and both have attained legendary status amongst their millions of followers.

They should change out the tiles with kielbasa tile then.

 

[Duncan Idaho]

In the Pawcatuck, CT- Westerly, RI area a lot of people make their own Soupy (Sopressata) Its legal tender around these parts.

 

[UConn Esq]

This thread be like..