I'll throw in 2 cents on coffee. Espresso Neat in Darien & Lorca in Stamford. Really the only two places for an exceptional cup in Ffld Cty. Expensive, highly worth it if you drink black coffee for the taste & not the caffeine. And Lorca has pretty good churros as well. In NH area Willoughby's and Blue State will have some good selections, but one needs to be more judicious.
99% of you will disagree. But I'm saying this for the benefit of the 1% who care.
And as it's a pet peeve of mine - if a menu includes refried beans and "Mexican" rice, it's Tex-Mex, or Cal-Mex, not Mexican. The burritos served at most places are a San Francisco creation (Mission burritos) and have nothing to do with Mexican food. Fajitas were created in the US Southwest. Anyone saying, "I'm from SoCal/Arizona/NM/Texas so I know Mexican food," is the equivalent of someone saying, "I'm from Hoboken/Chicago/NYC, so I know pizza." Anyone raised in CT knows the latter is certainly not true.
That said, if anyone knows a breakfast place that serves chilaquiles or a dinner spot with a good version of redfish Veracruz, please pass it on. I go back home to Stamford a couple times a year and have yet to find a decent Mexican meal outside NYC.
/rant