New CT border signs | Page 2 | The Boneyard

New CT border signs

CL82

NCAA Men’s Basketball National Champions - Again!
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Tell this guy to forget about the pizza, get us into the Big 10!!


Yeah, it's more than a little embarrassing that that is my governor.
 

ColchVEGAS

Still buckin like five, deuce, four, trey.
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Tell this guy to forget about the pizza, get us into the Big 10!!


I am actually slightly embarrassed to admit how triggered I was by this video. I have never met anybody who eats pizza with a fork and knife in CT. In Europe, yes, but not in CT.
 

Icehawk

TFG
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Which one is supposedly the foodie capitol?
This was done at Parkville Market so I guess this is the spot? I am spoiled in Miami I guess and the folks I know in CT just don’t know food the same way I do… but I will have to check this place out next visit.
 
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Before the ubiquity of GPS I was 100% in favor of this move. Now it probably doesn't matter, but I still think it makes sense. If I get on exit 1 and I need to go to exit 20, I know it's about 20 miles and 20 minutes if I'm lucky lol
untimately the DoT wants country-wide uniformity, and states were dragging their feet....so the DoT told them to get with the program or lose federal funding.
 

CL82

NCAA Men’s Basketball National Champions - Again!
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I don't get the big deal with pizza. To me it's a mediocre food at best. What's next? Fast food capital?
No Way Wow GIF
 

temery

What?
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I need someone who drives by one of the signs to tell me the sign was changed to at the very least get rid of the first C and replaced it with the branded C.

Has anyone actually seen any of these signs in place?
 

temery

What?
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What's that on his plate? Pizza?

It's one of those cheesy topping-less burrito slices that people from New York and New Jersey brag about. "You have to be able to fold it up to eat it. And if you blot out the pint of grease you see floating on top of the pizza, you should be banished from the city!"

I'm not sure what cheap ass classic truck food wanna-be locals in the rest of the world eat with delusional pride, but this is little more than a cheap ass overpriced cheesy/greasy slice of garbage bought in NYC and NJ.

It's not pizza. It's not good. It's barely food.
 
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Other than the shore, there is no reason to go to Jersey. Ever.
We just go through jersey to get to points south. Then end up on the southern section of the NJ Turnpike, 2 lane hell where everyone insists on cruising in the left lane. I don't think I've ever had the NJ style pizza board.
 

temery

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I don't get the big deal with pizza. To me it's a mediocre food at best. What's next? Fast food capital?
We found Fishy's alias!

No wonder we haven't seen him around at all. He's gone incognito.
 
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At the very least each exit should be changed incrementally - exit 8 becomes exit - 8-mile x. In five years to exit 8-x. Then ten+ years to exit x.

Or, just stick with a mile marker for every exit, but keeping the exit number unchanged.
In States where this has already been done I see lots of signs attached to the new ones "old exit number xxx"
 

StllH8L8ner

You’ll get nothing and like it!
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I don't get the big deal with pizza. To me it's a mediocre food at best. What's next? Fast food capital?
Pizza is only the greatest food in the world!

My fave style is Chicago deep-dish, followed by Detroit deep-dish.
 
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Which one is supposedly the foodie capitol?
That would be Mystic, CT. The restaurant is Shipyards Daughter, and the head chef/owner is David Standridge. He was named the Best Chef in New England in the prestigious James Beard Culinary Awards for 2024. Another finalist in that category was the Oyster Club & Chef Renee Toupounce (may have misspelled that name), also in Mystic. Suffice it say that those two joints probably serve better food than the Old Jungle Cafeteria at UConn.
 

AtlHusky

Let's go outside our minds and play
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I am actually slightly embarrassed to admit how triggered I was by this video. I have never met anybody who eats pizza with a fork and knife in CT. In Europe, yes, but not in CT.
I spent a number of years making pizza in Connecticut in my younger days (mid 80's-mid 90's), from Danbury to Storrs to a small southern Fairfield county chain, and never saw anybody grab a fork or a knife when a pizza was put in front of them.
 

dennismenace

ONE MORE CAST
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That’s a federal initiative. All highways when needing sign replacements need to adopt mileage markings for exit numbers.
I saw at least one on I 495 that showed the miles to a destination in an illuminated scoreboard type light for the number. Are they expecting the distance to possibly change?
 

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