Michigan Gal tells me UConn is BIG

[junglehusky]

Thought this was gonna end with "B.I.G., P.O.P.P.A. / No info for the C.T. ... A..."

 

[nomar]

Five minutes of scanning that I won't ever get back. Good one though. Almost as funny as the stories that ran in both the Daily News & N.Y. Post yesterday on gorgeous Anne Russillo, -Cupped bartender turned MMA fighter, who was lamenting that the size of her knockers forced her up in weight class. There ought to be a law.

http://www.foxnews.com/entertainmen...e-anne-russillo-says-big-breasts-not-helping/

That took you five minutes?

 

[nomar]

In NYC...

Shots fired. Let's party.

Wrong.

Signed, a long-time NYC resident who thinks NYC is superior to New Haven in all respects except one.

 

[NYUConn]

Wrong.

Signed, a long-time NYC resident who thinks NYC is superior to New Haven in all respects except one.

You're crazy.

Signed, a lifelong NYCer who thinks New Haven pizza is completely overrated. Just cause your ovens are old and stone doesn't make your pizza better or ingredients fresher.

 

[coachcap]

"MMA Fighter Brye Anne Russillo says Big Breasts Not Helping"

With all due respect, I would disagree.

In her day job, all other things being equal, bigger t$t$ = bigger tip$

 

[NorwalkHusky]

That is the type of erotic fiction I can get into

BA BOWWW!!!!!!!

 

[HuskyHawk]

So is it time to create our very own "Penthouse Letters" sub-forum, devoted to CR?

 

[CallMeBruce]

So is it time to create our very own "Penthouse Letters" sub-forum, devoted to CR?

Dear CR Board -

I never thought this would happen to me, but when Jim Delany showed up at my house wearing nothing but a throwback Khalid El-Amin jersey, I knew things were about to get crazy.

 

[nomar]

You're crazy.

Signed, a lifelong NYCer who thinks New Haven pizza is completely overrated. Just cause your ovens are old and stone doesn't make your pizza better or ingredients fresher.

It's not one thing that makes them better. It's the totality. Yes, the brick ovens help, but it's the sauce and the crust. "Fresh ingredients"? OK, Papa John.

"NYC Pizza" isn't even a thing, it's a group of unrelated restaurants, none of which approach the perfection achieved by Frank Pepe and mimicked (and/or improved upon) by Sal Consiglio. Modern and Bar make New Haven a great pizza town, but they don't come close to Pepe's and Sally's. They'd be solid NYC pizzerias, though.

When I moved to NYC, I tried Lombardi's and Grimaldi's right away. Meh. John's Pizza got rave reviews. Tasted like cardboard. What else you got? DiFara? Keste?

 

[NYUConn]

It's not one thing that makes them better. It's the totality. Yes, the brick ovens help, but it's the sauce and the crust. "Fresh ingredients"? OK, Papa John.

"NYC Pizza" isn't even a thing, it's a group of unrelated restaurants, none of which approach the perfection achieved by Frank Pepe and mimicked (and/or improved upon) by Sal Consiglio. Modern and Bar make New Haven a great pizza town, but they don't come close to Pepe's and Sally's. They'd be solid NYC pizzerias, though.

When I moved to NYC, I tried Lombardi's and Grimaldi's right away. Meh. John's Pizza got rave reviews. Tasted like cardboard. What else you got? DiFara? Keste?

Lombardi's and Grimaldi's are overrated. My general rule of thumb is that if you've heard of a NYC pizzeria outside of NYC, it's probably not the best.

My favorite spot is New Park Pizza in Howard Beach, Queens. Tremendous sauce, great dough, not too much cheese. It's perfect. It's what I was raised on.

 

[CallMeBruce]

What the hell does 'not too much cheese' even mean?

 

[NYUConn]

What the hell does 'not too much cheese' even mean?

Personal preference. I'm a sauce guy over cheese. Give me a really good marinara that's not buried underneath layers of cheese and I'm happy.

 

[Chin Diesel]

Lombardi's and Grimaldi's are overrated. My general rule of thumb is that if you've heard of a NYC pizzeria outside of NYC, it's probably not the best.

My favorite spot is New Park Pizza in Howard Beach, Queens. Tremendous sauce, great dough, not too much cheese. It's perfect. It's what I was raised on.

So,,,,,,,,,now that we've heard of New Park Pizza, it's not any good?

 

[NYUConn]

So,,,,,,,,,now that we've heard of New Park Pizza, it's not any good?

Tragically yes.

Thanks a lot, guys.

 

[CallMeBruce]

Personal preference. I'm a sauce guy over cheese. Give me a really good marinara that's not buried underneath layers of cheese and I'm happy.

Cheese is delicious, and you, sir, are a thief of joy.

 

[NYUConn]

Cheese is delicious, and you, sir, are a thief of joy.

YOU'RE ALL OUT OF ORDER

Though I think we can pat ourselves on the back for successfully derailing this thread.

 

[nomar]

YOU'RE ALL OUT OF ORDER

Though I think we can pat ourselves on the back for successfully derailing this thread.

 

[Fishy]

Boneyard flow chart.

Opening post---->Confusion---->duck* it, let's talk about pizza.

 

[8893]

Thought this was gonna end with "B.I.G., P.O.P.P.A. / No info for the C.T. ... A..."

So I know the lyric is DEA; what is "C.T....A..."?

 

[NYUConn]

Boneyard flow chart.

Opening post---->Confusion---->duck* it, let's talk about pizza.

I love this place.

 

[junglehusky]

So I know the lyric is DEA; what is "C.T....A..."?

That's me trying and failing to think of a realignment related rhyme.

 

[OkaForPrez]

Wrong.

Signed, a long-time NYC resident who thinks NYC is superior to New Haven in all respects except one.

Prostitutes?

 

[CL82]

Boneyard flow chart.

Opening post---->Confusion---->duck* it, let's talk about pizza.

Opening post---->Confusion---->Some idiot suggesting we drop football----->duck* it, let's talk about pizza.

 

[HuskyDogArt]

Dear CR Board -

I never thought this would happen to me, but when Jim Delany showed up at my house wearing nothing but a throwback Khalid El-Amin jersey, I knew things were about to get crazy.

Shouldn't we call you Caitlyn instead of Bruce?

 

[HuskyDogArt]

Boneyard flow chart.

Opening post---->Confusion---->duck* it, let's talk about pizza.

Or ice cream or burgers...