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Maryland ‘clearly ambushed by’ Minnesota.Lol....may have
Maryland ‘clearly ambushed by’ Minnesota.Lol....may have
Minnesota: #37 in Massey, #33 in Sagarin, #34 in RPI.While Minnesota lost to USD (#184 in RPI) and UNC (#105), not much difference is there.
We weren't comparing Minnesota and Cleveland St, it was Minnesota and Green Bay, which in the RPI it's Green Bay #12, but you are right it's not even close;Minnesota: #37 in Massey, #33 in Sagarin, #34 in RPI.
Cleveland St: #104 in Massey, #137 in Sagarin, #118 in RPI.
Not even close.
Maryland got hit by a Minnesota cab?
I thought they were trying to say something about Maryland Crabs.
Ive never eaten Crabs in Maryland.... but a few years ago my cousins from Maryland visited us and brought down crab meat.... an made us crabcakes. Fabulous. That reminds me..... I need to go get some Old Bay seasoning. it goes well with scrambled eggs and french fries.
Funny, Baltimore is exactly where I got mine. Sure did itch when my hair grew back in.Ive never eaten Crabs in Maryland.... but a few years ago my cousins from Maryland visited us and brought down crab meat.... an made us crabcakes. Fabulous. That reminds me..... I need to go get some Old Bay seasoning. it goes well with scrambled eggs and french fries.
This makes no sense. Why would the comparison have been between Minnesota and Green Bay? No one was claiming that Minnesota was better than Green Bay.We weren't comparing Minnesota and Cleveland St, it was Minnesota and Green Bay, which in the RPI it's Green Bay #12, but you are right it's not even close;
Food is better than the rest of this thread which is giving me a headache. They lost me.Ive never eaten Crabs in Maryland.... but a few years ago my cousins from Maryland visited us and brought down crab meat.... an made us crabcakes. Fabulous. That reminds me..... I need to go get some Old Bay seasoning. it goes well with scrambled eggs and french fries.
First time at Pappadeaux was many years ago in Houston. After our server successfully trained us how to eat crayfish, she awarded our whole table with "I Sucked Head at Pappadeaux" buttons.Food is better than the rest of this thread which is giving me a headache. They lost me.
I actually like Crab Cakes, which is significant because I don't care for shellfish particularly - except Clam Chowder. And I've had stuffed clams. That is 100% it on shellfish (or anything from the sea except plain fish like flounder, Mahi and the like). Very good Crab Cakes - best I've ever had and some others agree - at a chain called Pappadeaux Seafood Kitchen. Mostly in Texas, but there is a branch in Atlanta I see. There is one in Phoenix.
First time at Pappadeaux was many years ago in Houston. After our server successfully trained us how to eat crayfish, she awarded our whole table with "I Sucked Head at Pappadeaux" buttons.