OT: - July is a Great Month | Page 2 | The Boneyard

OT: July is a Great Month

Plebe said:
I would be remiss on this day if I didn't try out a brand new food truck I've heard great things about here in Austin, called Dirty South Kitchen:

www.yelp.com

Dirty South Kitchen - Midland, TX

Specialties: Elevated Southern Style SoulFood & Seafood made with Love & Passion!
www.yelp.com www.yelp.com

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sorry, bud, but that thing looks like something my dogs ah, er, (how do I say this nicely?)
'return to sender' just before they start eating grass like a cow with a bad case of the munchies. it almost crushed my excitement and appetite for National Hot Dog Day. almost.
 
j66kicker said:
Well, before I go, just know that if you’ve been eating Cheerios all these years then your body contains glow-in-the-dark levels of Roundup (Nature Valley grainola bars too, but don’t get me started...)

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well, before I go, just know that 'It's Raining Plastic!' Scientists Detect Microscopic Fibers in Rain | PSI Intl
u gonna need a bigger umbrella. got any doritos? nacho cheese? luv them with that spray cheese stuff on it. dang, now im hungry. again.
 
Imma vent a little bit. Went to one of the go-to hot dog spots in town...... and low and behold they have flyers on the counter saying they are celebrating national hot dog day.. and all hot dogs are $1.50. I was like cool.... and ordered 4 all the way. Cashier rang up my order and said 8.50.... I was like... what about this special. Young lady replied... thats tomorrow... the 18th. I was like

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second part of the rant.... for years.... probably since the 50's (i wasnt around since then) this place wrapped the hot dogs in that paper wrapper....but they switched to a styrofoam containers since ive been there last. Anyway... the new employee stacked them wrong in the bag... and when i got home... and opened up the containers..... the condiments (chili, slaw, mustard, and onions) had slid to one side of the hot dog.... leaving the other half scantily clad Head bang The key to condiments is balance :mad:

RockyMTblue2 said:
That is an awfully tempting looking dog @triaddukefan . More onions!
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I concur.... onions are the most underrated vegetable ever.

Beemer said:
This is a great thread. Only one problem: It makes me hungry!!!!
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I make myself hungry making these threads :oops:
 
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vowelguy said:
@HuskyNan , @Biff , @JS . I call for this member's immediate banishment.
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I was gonna say that's a bit harsh... until he posted this



j66kicker said:
Well, before I go, just know that if you’ve been eating Cheerios all these years then your body contains glow-in-the-dark levels of Roundup (Nature Valley grainola bars too, but don’t get me started...)

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considering I went to the store this afternoon, and bought a box of Honey Nut Cheerios....... :oops:

Yeah... he might need a vacation from posting

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I'm sorry but YELLOW just doesn't cut the mustard. Brown is the toast of the town!!!
 
One last update for the month...... sadly its coming to an end.

Tomorrow July 29 is both National Lasagna Day and National Chicken Wing Day. Buffalo Wild Wings, East Coast Grill, Wingstop, and Hooters are among national franchises that are having specials on wings. For Lasagna... Carraba's, Brio Tuscan Grille, and Bravo Cucina Italiana are among the restaurant chains offering deals.
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Its also National Lipstick Day.... so let your Wife, Girlfriend, Side Chick, or Baby Mama know. If you have all four of those then :confused::eek::eek::eek::eek::eek::eek::eek::eek:

Tuesday is National Cheesecake Day. I know the Cheesecake Factory is doing a special that day.... perhaps a local dessert place might as well.
 
Is there a single day left on the calendar that isn't National "something" Day?
 
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triaddukefan said:
Tuesday is National Cheesecake Day. I know the Cheesecake Factory is doing a special that day.... perhaps a local dessert place might as well.
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These folks make a wicked cheescake with Maine maple syrup on it. Let me know if you are planning to be in the neighborhood, and we can talk WCBB while enjoying a slice, or two, or....

Of course, if you're not in a hurry, it's best to start with some Pemiquid oysters, chowdah, some haddock, just to work up a good appetite for dessert.


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Beemer said:
Mmmmmm...lasagna. And cheesecake.

I think I know what I'm having for dinner tomorrow night :D
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Lasagna cheesecake?
 
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Sifaka said:
These folks make a wicked cheescake with Maine maple syrup on it. Let me know if you are planning to be in the neighborhood, and we can talk WCBB while enjoying a slice, or two, or....

Of course, if you're not in a hurry, it's best to start with some Pemiquid oysters, chowdah, some haddock, just to work up a good appetite for dessert.


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1) I've wanted to visit Maine for awhile..

2) Ive never knew that Maine was a big maple producer...

3) That maple syrup on cheesecake is intriguing
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4) Now I have a taste for pancakes :oops:
 
uconnell said:
If there isn’t I’m sure Triad will make one up. Such a foodie!!!
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The ones I would add would be National Soulvaki Day, and National Pimento Cheese Day. Though Im not sure that pimento cheese is an item that is enjoyed outside the south. I could be wrong though.
 
msf22b said:
Of great significance:
My 80th on July 14th.
What could be greater than that? :)
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Bastille Day with blueberry syrup. Congrats, Maestro, and a belated Happy 80th!
 
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triaddukefan said:
The ones I would add would be National Soulvaki Day, and National Pimento Cheese Day. Though Im not sure that pimento cheese is an item that is enjoyed outside the south. I could be wrong though.
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As a kid in Oklahoma we used to love celery sticks filled with pimento cheese - yum!
 
triaddukefan said:
I assume you live in the Northeast. Do you make the pimento cheese yourself? Or do they sell it in stores up there? This is the brand I love Palmetto Cheese--The Pimento Cheese with Soul And looking at the site, I just discovered that they sell Pimento Cheese with BACON..... BACON !!!

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Lawd help me when I get a hold of this product :eek::eek::eek::eek::eek::oops::oops::oops::oops::oops::oops:
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Hmmm... I thought all pimento cheese came in these little jars. You pry the lid off with a bottle opener and you have a miniature jelly glass. We called them orange juice glasses.

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j66kicker said:
Hmmm... I thought all pimento cheese came in these little jars. You pry the lid off with a bottle opener and you have a miniature jelly glass. We called them orange juice glasses.

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:p

Ive never seen pimento cheese in a jar :eek::eek::eek::eek: My goodness. :eek::eek::eek: Its always sold here in plastic tubs like this..... Stan's is made here in NC... about 30 minutes away.... it might be the most popular kind in NC. Its what i used to eat growing up... that or Ruth's... which is made in Charlotte. There are many different kinds to choose from here in NC. I had no idea that Kraft made pimento cheese.... Im sure no one here in NC or SC would buy that stuff.. :p

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